On April 22, 1981, Ray Cutright (born 1902 in French Creek, West Virginia) provided brief a narrative-style oral history about his work as a boater in the Colorado River during the building of Hoover Dam. Cutright talks about his experiences in operating a boat that carried both tourist passengers and workers to and from the site of the Hoover Dam. He also provides a few specific experiences, including what it was like navigating the river.
On March 15, 1981, Generoso E. Sayon interviewed his adoptive father, Fermin De Leon (born July 8, 1899 in the Philippines) at his home in Las Vegas, Nevada. This interview covers the Filipino experience in Las Vegas, Nevada, during the 1950s. During this interview, De Leon discusses being a veteran, who served in World War II. De Leon also recalls that most of the Filipinos living in Las Vegas worked as kitchen help in the hotels on the Strip.
On February 7, 1977, collector Enrico Messina interviewed Edith Leavitt (born April 12th, 1924, in St. George, Utah) at her home in Las Vegas, Nevada. In this interview, Mrs. Leavitt talks about teaching in Southern Nevada, including in the Virgin Valley and in Las Vegas. She also discusses the changing education system in Southern Nevada during her time as an educator.
Includes meeting minutes and agenda, along with additional information about the Constitution of Student Alliance, memorandums, and broadcaster agreements.
Oral history interview with Cathrine Abrigo conducted by Cecilia Winchell and Stefani Evans on July 20, 2022 for the Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Abrigo describes her early life in the Philippines, where she attended Catholic school and briefly studied medical technology in college. She describes immigrating to Las Vegas, Nevada with her husband and the difficulty of leaving her immediate family behind. She discusses working for the Cosmopolitan in 2011 and becoming deeply involved with the Culinary Workers Union Local 226. Throughout the interview, Abrigo talks about religion, food, and her activism with the Culinary Union.