Search Results
Menu for the farewell dinner to the Right Hon. Lord Randolph S. Churchill, M. P., April 18, 1891, Amphitryon Club
Date
1891-04-18
Archival Collection
Description
Note: Menu is printed on fabric (possibly silk). "Joseph Guedalla, Esq." printed at top left. Guedalla was "a member of the Executive of the Reform League" in Great Britain. At the top of the menu is the coat of arms of the Churchill family with its motto "Fiel Pero Desdichado." Menu insert: Wine lists Restaurant: Amphitryon Club Location: 41 Albemarle Street, W., London, England
Text
Whitefriars Club annual dinner, menu, Wednesday, January 24, 1900, Trocadero Restaurant, Empire Room
Date
1900-01-24
Archival Collection
Description
Note: Chair to be taken by Friar W. P. Treloar, Sheriff of London. "Friar Montagu, fecit [artist]" at bottom of cover illustration Menu insert: Music programs; Toasts Restaurant: Trocadero Restaurant Location: Piccadilly Circus, W., London, England
Text
Savoy, menu, July 12, 1898
Date
1898-07-12
Archival Collection
Description
Note: It is possible that the word "Pinafore" mentioned on the cover of the menu refers to the well known Gibert and Sullivan comic opera called H.M.S. Pinafore. It was written in 1878. In 1899 this opera was revived at the Savoy Theater. It is assumed that this menu is from or the Savoy Hotel which was built next to the Savoy Theater Menu insert: Poems Restaurant: Savoy Hotel & Restaurant Location: London, England
Text
Savoy, menu, July 23, 1898
Date
1898-12-23
Archival Collection
Description
Note: Handwritten menu Restaurant: Savoy Hotel & Restaurant Location: London, England
Text
Diamond jubilee dinner, menu, March 4, 1897, Savoy Hotel
Date
1897-03-04
Archival Collection
Description
Note: Menu in gold and green color letters; red and gold crown at top of menu Restaurant: Savoy Hotel & Restaurant Location: London, England
Text
Savoy Hotel, menu, September, 18, 1898
Date
1898-09-18
Archival Collection
Description
Note: Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans) Restaurant: Savoy Hotel & Restaurant Location: London, England
Text
Savoy Hotel, menu, September 18, 1898
Date
1898-09-18
Archival Collection
Description
Note: Duc. D. Orleans (Duc d'Orléans) handwritten at the top of the menu. Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans) Restaurant: Savoy Hotel & Restaurant Location: London, England
Text
Dinner to H.R.H. the Duke of Cambridge to commemorate the jubilee of the His Royal Highness's appointment to the Order of St. Michael and St. George, April 23, 1895, at The Imperial Institute
Date
1895-04-23
Archival Collection
Description
Note: Menu and invitation show the emblem of the order of St. Michael and St. George. Accompanying invitation card is numbered 118; the name of the guest, Major General Sir Richard Harrison, R.E., K.C.B., C.M.G., is handwritten at the bottom of the card Menu insert: Wine lists; Dinner invitations Restaurant: The Imperial Institute Location: Exhibition Road, South Kensington, London, England
Text
Corporation of City London, Reception of Their Royal Highnesses the Prince & Princess of Wales, menu, Thursday, December 5, 1901, at Guildhall
Date
1901-12-05
Archival Collection
Description
Note: Bound with red ribbons; Scalloped borders Menu insert: Wine lists; Toasts; Member lists Restaurant: Guildhall Location: Gresham Street, EC, London, England
Text
Savoy, dinner, May 22, 1897
Date
1897-05-22
Archival Collection
Description
Note: Handwritten menu; "P. Aug. Masse inv. et sc." written at the bottom of the illustration Restaurant: Savoy Hotel & Restaurant Location: London, England
Text