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Savoy Hotel, menu, September 18, 1898

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Download men000247.tif (image/tiff; 6.28 MB)

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Date

1898-09-18

Description

Note: Duc. D. Orleans (Duc d'Orléans) handwritten at the top of the menu. Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans) Restaurant: Savoy Hotel & Restaurant Location: London, England

Digital ID

men000247
    Details

    Contributor

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000247. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1251g227

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    5 3/4 x 3 5/8 inches
    251 bytes

    Language

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    [not legible] D. [not legible] <br> <br> <br> MENU. <br> Hors-d’Œuvres. <br> Poule au Pot à la Henri IV. <br> Truite-Saumonée (froide) à la Parisienne. <br> Selle de Mouton à la Broche. <br> Petits Pois Roedel. <br> Poulardes Braisées à la Périgourdine. <br> Perdreaux Farcis de Foie-Gras à la Gelée au Xérès. <br> Salade de Saison. <br> Haricots Verts au Beurre. <br> Pêches à la Cardinal. <br> Friandises. <br> <br> <br> SAVOY HOTEL. Sept. 8th, 1898. <br>