Newsbeat newsletter for October 1989

The Champo family, Jacinta and Manuel Champo and their daughter Stella came from Italy to Las Vegas in 1912. They lived in a room at the Union Hotel, which was located at Main and Bridger. In 1917, the Champo family bought a small ranch located about three miles south of what is Henderson today. Manuel grew fruits and vegetables at the ranch and sold them in town door to door. Stella began her education at Las Vegas Grammar School at Fourth and Bridger in 1918 and started babysitting for many of the local women when she was only ten years old. Jacinta’s death in 1927 was hard on both Stella and Manuel. Stella decided not to finish her education. Maude Frazier, who was the principal at the High School, tried to persuade Stella to stay at school. However, Stella had no more interest in school and at eighteen years old she started her career as a waitress. Her first job was at a small Italian restaurant at the Union Hotel where she learned the business. She worked as a waitress and cashier and when P.O. Silvagni opened the Apache Hotel at Second and Fremont she went to work there. Stella continued to work at the Apache until she moved to Los Angeles where she worked as a waitress for eighteen years. Stella had married John Iaconis in 1953 and they moved back to Las Vegas. Both John and Stella went to work at the Sahara Hotel. Stella was a showroom waitress and John was a tailor with his own valet shop in the Sahara Hotel. Stella worked in a showroom at Sahara for three years because it was physically demanding work. Stella went to work at Larry’s where she stayed for twenty years. Stella continued to live in Las Vegas until her death on January 18, 1998 . She was happily retired and always remembered the past and the lessons she learned from her hard work. Stella was a very optimistic and totally self-reliant woman.

Brothers Steve and Bart Jones live and breathe Las Vegas history. Their grandparents, Burley and Arlie Jones, arrived in Las Vegas in the nineteen-teens; their father, Herb Jones; his sister, Florence Lee Jones Cahlan, and their uncle, Cliff Jones, helped form the legal, journalistic, and water policy framework that sustains Southern Nevada today. The Jones brothers build on that foundation through their custom home-building company, Merlin Construction. In this interview, they talk about living and growing up in Las Vegas, of attending John S. Park Elementary School, of hunting in the desert, of their family's commitment to cultural and racial diversity, and of accompanying their grandfather to his business at the Ranch Market in the Westside. They share their early work experiences lifeguarding and later, dealing, at local casinos as well as second-hand memories of the Kefauver trials through the tales told by their father and uncle. Steve describes mentor Audie Coker; he explains

Interview with Gil Cohen by Claytee White on August 5, 2015. In this interview, Cohen discusses growing up in Las Vegas and attending University of Nevada at Reno. He returned to Las Vegas to join the management training program at the Stardust. He talks about his friendships with Moe Dalitz and Carl Cohen, and his interest in golfing. He also discusses corporate ownership of casinos, unions, and his experiences working at different Strip hotels.

Gil Cohen came to Las Vegas in 1957, when was ten years old, when his father, Yale Cohen, was recruited by Moe Dalitz to work at the Stardust Hotel and Casino. Cohen graduated from University of Nevada Reno, and started working at the Stardust through the management-training program. In 1975, he was made hotel manager, his first of many leadership positions in Strip properties, which have included the Dunes, Aladdin, Hacienda and Monte Carlo, where he currently works as a casino host.