Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).

Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).

Oral history interview with Alber A. Mora conducted by Rodrigo Vazquez and Laurents Bañuelos-Benitez on December 7, 2018 for the Latinx Voices of Southern Nevada Oral History Project. Alber Mora talks about his life growing up in Cuba with his family and the circumstances of their departure from the country; his brother faced pressures to join the military, which led the Mora family to immigrate to the United States by way of a fishing boat in 1994. Alber discusses the family's lives in Houston, Texas and how he met and married his wife, Rosemary, before the couple moved to Los Angeles and Alber began working at Porto's Bakery, a famous Cuban eatery in L.A. Alber shares how he and his wife eventually moved to Las Vegas, where he works for Caesar's Palace and for the Culinary Workers Union as a Shop Steward.

Oral history interview with Luceanne "Lucy" Taufa conducted by Jerwin Tiu, Cecilia Winchell, and Stefani Evans on December 16, 2022 for Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Taufa describes growing up on the Tongan island of Vava'u in a large family and later immigrating to the United States. She recalls her father first immigrating to Hawaii, and after obtaining a green card, her and her siblings following shortly after. While Kaufa's older siblings continued to pursue higher education and her younger siblings were too young to work, she took on a bulk of the responsibility to provide income and navigate life in Hawaii for her family. Eventually, Lucy moved to Dallas, Texas, met her husband, and moved to Las Vegas, Nevada for her husband's job. Later in the interview, she discusses joining the Culinary Union after experiencing racial discrimination at her workplace and her pride in her identity as a Tongan woman.

Oral history interview with José Luis Gutiérrez conducted by Maribel Estrada Calderón and Barbara Tabach on October 1, 2018 for the Latinx Voices of Southern Nevada Oral History Project. Also present during this interview is José's close friend Sergio Salgado, who was interviewed separately for the Latinx Voices project in 2018. José discusses his early life growing up in Guadalajara, Jalisco, Mexico, and his migration to Tijuana and then Santa Barbara, California as a teenager. He talks about his restaurant employment history both in California and in Las Vegas, including his time working at the Jolly Parrot, the Dunes Hotel and Casino, and his own eatery: Tortilleria Los Arcos. Subjects discussed include: Tortilleria Los Arcos; Club Social Mexicano.

Yearbook main highlights: schools and departments; detailed lists with names and headshots of faculty, administration and students; variety of photos from activities, festivals, campus life, and buildings; campus organizations such as sororities, fraternities and councils; beauty contest winners; college sports and featured athletes; and printed advertisements of local businesses; Institution name: University of Nevada, Las Vegas

Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).