Oral history interview with Pom Fritz conducted by Kristel Peralta and Stefani Evans on June 8, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Pom talks about her family and upbringing in Udon Thani, Thailand and her immigration to the United States with her second husband, an American citizen, in 1972. She discusses living on Air Force bases in North Carolina and California before moving to Las Vegas and finding work at different hotels. Pom shares her experiences as a member, steward, and executive board representative of the Culinary Workers Union and what she recalls from the Frontier Strike. She also talks about her children and grandchildren, some of whom still live in Thailand.

The preface and script for a sitcom television show conceived of by Hank Henry and Bill Willard "to evoke the spirit of fun and laughs springing out of conflict and understanding between the old comedy school and the new school."

Meeting minutes include reports from committees of the board, correspondence, and balance sheets.

Lori provides a wonderful narrative of her Judaism, her love of teaching children and her devotion to family and music. She talks about growing up in Las Vegas and becoming a bat mitzvah, a rarity for girls in 1973. Throughout her life, including the period where she moved around with her Air Force husband, she sought Jewish connections to help her feel at home no matter where she was.

Interviewed by Claytee White. Mario and his six siblings were reared by a single mother who taught him all of the family recipes. Moving to Las Vegas at four years of age Mario remembers moving into a black neighborhood where the family was not welcomed. All windows in their home were broken into the first night. The family moved the next day. Though the new house was still in an African American neighborhood, they were protected by Vera, their black babysitter. Mario developed the intense work ethic of his mother, and after working in several strip casinos, found his home at the Horseshoe, today's Binion's. He has been there for 33 years; first as a busboy and then becoming a waiter. He is a Culinary Union trained shop student who picketed his beloved work place for ten months during a 1980's labor dispute. His work in life and union benefits have made his a very good life.