Black and white image of the group of men who witnessed the pouring of the first concrete in Hoover Dam proper. From left to right: H. J. Lawler, Director of Six Companies, Inc.; Walker R. Young, Construction Engineer, U.S. Bureau of Reclamation; Frank T. Crowe, General Superintendent, Six Companies, Inc.; C. A. Shea, Director of Construction, Six Companies, Inc. W. A. Bechtel, President, Six Companies, Inc.; R. F. Walter, Chief Engineer, U.S. Bureau of Reclamation; Theodore A. Walters, First Assistant Secretary of the Interior ; Ed Clark & C. P. Squires, members of the original Colorado River Commission. Note: Boulder Dam was officially renamed Hoover Dam in 1947.

James Deacon was born at home in White, South Dakota. For the first few years of his life, the family moved around a lot to accommodate his father's job as school superintendent. Their summers were spent in a cabin on a lake, where Jim helped his grandparents in their store, seining minnows, clerking, and putting up ice. From his eighth grade year through high school graduation, the family lived in Aberdeen, which was the largest city (population 25,000) they had lived in Jim attended college on a tuition scholarship in Wichita Falls, Texas. He majored in biology and education, and then went to grad school at the University of Kansas. His favorite undergraduate professor knew the fish expert there and encouraged Jim to study fish. Instead of completing a master's degree, Jim went straight into the Ph.D. program. He graduated in the summer of 1960, and started applying for jobs. He interviewed with Dean Bill Carlson for a job at UNLV, which was then called University of Nevada Southern Regional Division. In 1964, Jim and his family moved to Reno and he taught two summers at UNR. As professor of biology, Jim focused on getting students involved in field studies as well as classroom work. He was instrumental in organizing the Department of Environmental Studies, which started in 1992. He also helped develop a master's program and a Ph.D. program in biology. He is best known for his expertise and involvement in the study of the Devil's Hole pup fish, an endangered Nevada species of fish.

Mary Laub and husband William “Bill” Laub first came to Las Vegas in 1954, eventually establishing permanent residency with their five children four years later. Bill’s work with his family’s business, Southwest Gas Corporation, brought the Laub’s to the city from their lifetime home of California. Unable to find a home adequate for their large family, the Laubs ordered a home, which was shipped to Las Vegas and built on their lot in Rancho Circle. Mary’s “claim to fame” is founding the Las Vegas Assistance League chapter in 1976, serving her community through this organization for decades after. Her concern for the viability of Assistance League led her to start a thrift store to finance organizational operations, as well as solicit donations from entities like the Reynolds Foundation and Andre Agassi Foundation. To this day, the Assistance League continues many of the programs Mary started, including providing clothing to local children and the thrift store. Mary still lives in the family’s Rancho Circle home, in a community to which her and her husband dedicated themselves. In addition to his successful career with Southwest Gas, Bill was appointed by then Governor Laxalt as chairman of the Nevada Equal Rights Commission, and he also served as a Republican National Committeeman for over a decade. Mary’s work with the Assistance League was so meaningful that it established an annual Mary Laub award for other enduring volunteers. She also served on the local library board of trustees, and was involved with the Junior League for many years.

Rosemary Christian, David Peinado, Dale Pryor, Virginia Velasquez, and Greg Venezia are among the elite of Las Vegas bartenders. The bars that they work and have worked span from one end of the Strip to the other; the original Aladdin, The Silver Slipper, O’Sheas, the Monte Carlo, Slots ‘A’ Fun, the Luxor, Caesars Palace, and the Rio. Their stories take us from family ownership to corporate. Families allowed all casino bars to be set up in an identical fashion, each type of glass and each liquor bottle was set in the same location all over town. A bartender could walk into a new location and start work without a moment’s hesitation. Corporate thinking changed that need for an outside bartender to work in random places. When women began in this lucrative field, tension occurred but lessened as men recognized that women could lug beer kegs with the best of them and they could easily calm down a drunkard using her womanly touch. The thread throughout this roundtable discussion sews together the exceptional lives of these five bartenders with their membership in UNITE HERE Bartenders Union Local 165. In conjunction with the Culinary Workers Union Local 226, insurance, wages, job satisfaction, uniforms, giving back to the Las Vegas community, and many other benefits occur, seemingly, without effort. “We are skilled craftsmen.” “We have security working for the union and health benefits and a pension. So it's something that's long term. It's longevity working for a union. You know you always have someone backing you.”