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Hart, Nat

Nat Hart (1916-1995) was one of Las Vegas, Nevada’s original celebrity chefs, well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During the 1960s Hart was maître d' of Bacchanal, the main fine dining restaurant at Caesars Palace in Las Vegas. He was promoted to Corporate Vice President of Food and Beverage in the 1970s and established new restaurants at Caesars World locations across the United States. In the 1980s he opened the Nat Hart Gourmet Cooking School in Las Vegas.

Person

Irma McGonagill Photograph Collection

Identifier

PH-00246

Archival Collection

Roger D. Foley Papers on United States v. Cappaert

Identifier

MS-00020

Archival Collection

Valerie Pida Trust Records

Identifier

MS-00890

Archival Collection