Hotel Cecil, menu, pages 2-3

Page 2 <br> <br> <br> Toast List. <br> <br> <br> 1. His Majesty the King <br> The Chairman <br> “God Save the King.” <br> <br> <br> 2. Her Majesty the Queen, he Prince and Princess of Wales, and the Rest of the Royal Family The Chairman <br> <br> <br> Two Little Irish Songs Löhr <br> 1. “To my first Love” <br> 2. “You’d better ask me” <br> Mr. Joseph O’Mara <br> <br> <br> 3. The Imperial Forces <br> Sir Robert Ball, F.R.S. <br> <br> <br> Irish Street Ballad “My Love Nell” Arr. by C. Milligan Fox <br> Mr. Gabriel Thorp. <br> <br> <br> Response - The Chaplain General to the Forces. <br> Surg.-Gen. O’Dwyer, R.A.M.C. <br> Colonel Colville, C.E., D.S.O. <br> <br> <br> Song “Going to Bobs” A. Needham <br> Mr. Joseph O’Mara. <br> <br> <br> 4. The Guest of the Evening <br> The Chairman <br> <br> <br> Irish Song “The Beautiful City of Sligo” Arr. by C. Villiers Stanford <br> Mr. Gabriel Thorp. <br> <br> <br> Response - Field Marshal Earl Roberts. <br> <br> <br> Song “Here’s a Health unto His Majesty” Old English <br> Mr. Gabriel Thorp. <br> <br> <br> 5. The Chairman <br> Sir Rowland Blennerhassett, LL.D., Bart., <br> President of the Queen’s College, Cork. <br> <br> <br> Page 3 <br> <br> <br> Vins. <br> Light Old Bottled Sherry. <br> Deidesheimer, Vintage 1889. <br> Erinet et Fils, Cuvée de Réserve, Ex. Sec. Vintage 1887. <br> Irroy Carte d’Or, Brut Vintage 1892. <br> Special Private Stock Brandy. <br> Liqueurs. <br> Eaux Minérales. <br> Château Latour Etampé, Vintage 1879. <br> Royal Ruby Port. <br> <br> <br> <br> <br> Menu. <br> <br> <br> Hors d'Œuvres Variés. <br> Consommé aux Quenelles de Volaile. <br> Crême Germiny. <br> Truite Saumonée, Sauce Chablis. <br> Salade de Concombres. <br> Blanchailes. <br> Poulet Sauté à la Patti. <br> Chaufroix de Mauviettes à la Gelée. <br> Selle d’Agneau Richelieu. <br> Pommes au Beurre. <br> Petits Pois à l’Anglaise. <br> Cailles rôtis au Cresson. <br> Salade. <br> Savarin aux Cerises. <br> Ananas glacé dans son Fruit. <br> Dessert. <br> Café. <br>