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Cooking, American
No description.
Authority Sources
Library of Congress Subject Headings
FAST (Faceted Application of Subject Terminology)
Revere House, Christmas menu, Thursday, December 25, 1884
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The Revere, Thanksgiving dinner menu, Sunday, November 30, 1884
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The Pierson, supper menu, Thursday, March 26, 1885
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Palmer House, menu, Sunday, April 5, 1885
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Revere House, Christmas menu, Monday, December 25, 1882
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St. James Hotel, Christmas menu, Monday, December 25, 1882
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Pierce's Palace Hotel, menu, Sunday, December 7, 1879
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Beckel House, dinner menu, Sunday, March 30, 1884
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Revere House, Christmas dinner menu, Thursday, December 25, 1884
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Hudson House, dinner menu, Sunday, March 16, 1884
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Townsend House, menu, July 4, 1884
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Christman dinner menu for the Williams House Hotel, December 25, 1884
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Menu for the fourth annual banquet of the Hotel Men's Mutual Benefit Association of the United States, at the Hotel Brunswick, Boston, May 8, 1883
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Menu for the Narragansett Hotel, Thursday, November 30, 1882
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Galt House, luncheon menu, Sunday, February 22, 1885
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Christmas dinner menu for the Madison Hotel, December 25, 1883
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Lent dinner menu for the Galt House, March 2, 1884
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Menu for the Blodgett House, Sunday, June 29, 1902
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