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Galt House, luncheon menu, Sunday, February 22, 1885

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Date

1885-02-22

Description

Restaurant: Galt House (Louisville, Ky.) Location: Louisville, Kentucky, United States

Digital ID

men001589
Details

Citation

men001589. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1rx93w7p

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

2540 x 3717 pixels
4.2 x 6 inches
27,682,000 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

LUNCHEON <br> <br> <br> Sunday, February 22, 1885 <br> <br> <br> Ox Joint Soup <br> Sardines <br> Croquettes of Chicken <br> Olives <br> <br> <br> Roast Filet of Beef, Mushroom Dressing <br> Rabbit Pie <br> Haricot of Mutton with Vegetables <br> <br> <br> ROMAN PUNCH <br> <br> <br> Cold Roast Mutton <br> Ham <br> Spiced Oysters <br> Pickled Lamb’s TOngue <br> Mayonnaise of Salmon <br> Lettuce Salad <br> <br> <br> Boiled Rice <br> Potatoes <br> Sugar Corn <br> <br> <br> Crackers and Cheese <br> <br> <br> Fruit <br> Nuts <br> Raisins <br> <br> <br> COFFEE <br> <br> <br> “THE GALT” <br> Louisville, Ky. <br> <br> <br> DINNER FROM 6 TO 8 P.M. <br>