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Menu for the Black Watch Regimental dinner, Friday, June 11, 1897, The Monico Louis XV saloon

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Information

Date

1897-06-11

Description

Note: Menu states, H.R.M. the Duke of Saxe-Coburg and Gotha in the Chair Menu insert: Wine lists Restaurant: The Monico Location: London, England

Digital ID

men000988

Permalink

http://n2t.net/ark:/62930/d1hh6cn9c
Details

Contributor

Contributor: Nobile, G. C. (manager)

Subject

Cooking, British

Time Period

1890s (1890 - 1899)

Resource Type

Text

Material Type

menus

Source

Menu for the Black Watch Regimental dinner, The Monico Louis XV saloon, 1897 June 11

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000988. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1hh6cn9c

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 1/2 x 5 1/2 inches
250 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men000988 <br> <br> <br> THE BLACK WATCH REGIMENTAL DINNER. <br> <br> <br> H.R.H. THE DUKE OF SAXE-COBURG AND GOTHA in the Chair. <br> <br> <br> FRIDAY, 11TH JUNE, 1897. <br> <br> <br> VINS. <br> <br> <br> Sherry <br> <br> <br> Bouche fils & Co., <br> Extra Dry , 1889 <br> <br> <br> Château Lafite <br> (Mise du Château) <br> 1875 <br> <br> <br> LIQUEURS DIVERSES <br> <br> <br> <br> <br> <br> <br> MENU. <br> <br> <br> Les oeufs pluvier à la russe <br> <br> <br> La tortue claire des Indes <br> <br> <br> Le saumon d’Ecosse au court bouillon, <br> Sauces sauterne et genevoise <br> <br> <br> Les poulardes de la Bresse a la Cambaceres <br> <br> <br> Les noisettes d’agneau de lait au fumet d'estragon <br> Les petits pois nouveaux <br> <br> <br> La mousseline de crevettes a la Cherbourg <br> <br> <br> Les sorbets à la prunelle <br> <br> <br> Les asperges d’Argenteuil a la siberienne <br> <br> <br> Les timbales printaniere <br> <br> <br> Les bombes glacées a la Goisses <br> Les petits fours <br> <br> <br> Savoury a la “Monico” <br> <br> <br> Dessert. <br> <br> <br> “THE MONICO,” LOUIS XV SALOON. <br> <br> <br> G.C. NOBLIE, MANAGER. No. 2690 <br>