The George Petri Collection (approximately 1977-2010) contains food and beverage management manuals and employee instructional documentation from various resorts in Las Vegas, Nevada including Empress Casino, Harrah's Entertainment, Luxor, and Station Casinos. The materials were collected by George Petri, who was a Maître d'hôtel at the Regency Room restaurant at the Sands Hotel and Casino and also worked at other resorts in Las Vegas. Materials also include artifacts such as silver plated dinnerware from the Regency Room and various menus and memorabilia from the Sands Hotel over the years.