Oral history interview with Eric Mendoza conducted by Holly O'Donnell on November 29, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Eric Mendoza shares his family's chain migration history from Manila, Philippines to the United States and his difficult immigration and naturalization process once arriving in America in 1996. He talks about what brought him to live in Las Vegas, Nevada, his education and professional pursuits, what his life is like in the United States compared to that of the Philippines, and the lives of his eight siblings. Eric Mendoza discusses the historical past of the Philippines, the infrastructure in place there, and government corruption. He also speaks to Filipino traditions and festivals, food and customs, his cultural identity, and assimilating to American culture.
Oral history interview with Casiano Corpus Jr. conducted by Cecilia Winchell and Stefani Evans on February 14, 2023 for the Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Corpus Jr. details a difficult childhood in the Philippines, where society is highly socioeconomically stratified. He recalls his parents working a number of jobs to support their large family, and as soon as he finished his primary schooling, he also started working in construction. When his father was finally petitioned by his uncle to move to the United States, Corpus was at first reluctant to go, since he had a familiar life in the Philippines, but has come to love the United States and the life he created for himself. Immediately after moving to the United States, their family landed in Las Vegas, Nevada, and Corpus began working a number of jobs. He started out as a busboy at a Chinese restaurant before deciding that he wanted to work in a casino and moved to Union Plaza. His current job is as a porter at Palace Station, where he has been for the past 31 years. He has also been working to unionize Palace Station and Station casinos with the Culinary Union for the past twelve years. He talks about the hunger strike he organized, why he organizes with no fear, and what he hopes to see out of his efforts throughout the interview.