Arby L. Hambric's book entitled, "To Thee I See: From picking in the fields of Texas to cooking for dignitaries on U.S. Navy ships, a journey I wouldn't change," describes his profound journey from working in the cotton fields as a child to being drafted into the U.S. Navy, before completing high school. During this interview, he recalls the significant achievements of the "Red Tails" and the Tuskegee Airmen. Beginning his 20 year Navy career before military integration, Arby describes the racial tensions that plagued the U.S. Navy in the 1940s, and discusses how he was able to successfully navigate that racist environment for two decades and three war eras. Arby enrolled in San Diego State College after leaving the U.S. Navy. He also worked as maintenance personnel for Sears and Roebuck and started a catering business with his wife. He became a member of the Southern Nevada Enterprise Community, SNEC Board upon moving to Las Vegas, Nevada, after his wife died. With a family legacy he can be proud of, Arby highlights the achievements of his great grandson Taquan Mizzell, a Virginia Cavaliers running back at the University of Virginia. As a Navy veteran, Arby often volunteered his time and resources to help others in need. He recalls driving the sick and elderly back and forth from the Westside community to Valley Hospital or University Medical Center, UMC. He also discusses government enforced road closures and a wall that was built to block Blacks from entering the new downtown. This interview sheds new light on military integration and offers key strategies for overcoming environmental racism. Arby mentions a documentary about the closing of the wall and offers his predictions on the future of the Westside.

Note: Au Revoir but not Good-bye, February 10; unknown year Restaurant: Globe Restaurant Location: 3 & 4 Coventry Street, W., London, England

Interview with Jerry Fox by Barbara Tabach on November 12, 2014. In this interview, Fox discusses his father's restaurant, Foxy's Delicatessen, which opened on the Las Vegas Strip in the 1950s, and his own business endeavors including the Tinder Box and an embroidery business.

Jerry Fox grew up in Los Angeles until his family moved to Las Vegas in February 1955, where his father opened Foxy's Delicatessen, the city's first Jewish deli. Jerry would go on to follow in his father's entrepreneurial footsteps, operating several ventures across different industries, including his own restaurant, Foxy Dog. Jerry sold Foxy Dog in 1975 after going through a divorce, the same year that Foxy's Deli closed.