Robert “Bob” Agonia (1938- ) was born in Garden Grove, California on a migrant camp made up of Filipino and Mexican-American workers. Agonia’s father was a farmer on a 70 acre farm owned by the Beggs family. Agonia did not spend much time living on the migrant camp, as his father moved the family to a private residence when Agonia was four. Agonia attended school, during an era of school desegregation in Garden Grove. He recalls that his mother dealt with segregation during her schooling, being forced to attend a school miles down the road from her home despite living across the street from another school. Agonia recalls his community being very diverse with families sharing Filipino and Mexican-American heritage and his neighbors being Japanese Americans. Agonia participated in a multicultural Boy Scout troop. After high school, Agonia joined the Peace Corps and served in El Salvador. While there, Agonia worked in an agricultural research center in Santa Tecla where he helped local farmers select the proper insecticide for their crops. After the Peace Corps, Agonia had his choice of government jobs, ultimately selecting to work for the Internal Revenue Service. Agonia’s work with the IRS is what eventually brought him from California to Las Vegas. He quickly realized that the type of IRS cases he would be handling in Las Vegas were completely different from the work he was accustomed to in California. One of those unique cases required him to close the doors of a downtown casino. Since moving to Las Vegas, Agonia was critical in establishing a Las Vegas LULAC chapter, an American GI Forum, an EEO council, and the UNLV Engineering school.

The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.

Oral history interview with Laura Sussman conducted by Barbara Tabach and Claytee D. White on March 15, 2018 for the Remembering 1 October Oral History Project. In this interview, Laura Sussman, co-owner of Kraft-Sussman Funeral & Cremation Services, discusses the funeral home's role during the aftermath of the October 1, 2017 Las Vegas, Nevada mass shooting. She talks about the collaborated efforts of the funeral home and the coroner's office to care for the deceased, giving some details on the role of a coroner and the specific cases the funeral home was in charge of. Along with the victims, she discusses the potential cremation they were asked to do of the shooter. Throughout the interview, Sussman emphasizes the funeral home's goal of providing support to the families of the deceased.

Oral history interview with Christine Szukala conducted by Bridgette Foote on November 12, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Christine shares her family history and the story of her Thai mother and American Air Force father who met in Thailand and married before moving to the United States in 1970. She talks about her upbringing in Las Vegas, Nevada near Nellis Air Force base with her six siblings. Christine discusses her beliefs of how her newly immigrated mother adapted to American life, including altering her recipes to fit her husband's taste and reducing her visits to nearby Buddhist temples.