Oral history interview with Amy Bush Herzer conducted by Barbara Tabach on November 14, 2019 for the Remembering 1 October Oral History Project. Herzer begins the interview discussing her early life, education, and her current job as the University of Nevada, Las Vegas (UNLV) women's golf coach. She speaks about her family's history with golf, her personal history, and life with her husband, Kendall Herzer. After, she recalls where she was on the day of the October 1 shooting, and how she found out about the event, and recalls her husband reported to the main fire station as an Emergency Manager for the State of Nevada. She recalls keeping track of her athletes' whereabouts and letting their families know. Herzer describes how people reacted when she had brought a therapy dog, Apollo, in for the people donating blood and how the community came together to support each other and share resources as a community.

Oral history interview with Nancy Brune conducted by Monserrath Hernandez and Rodrigo Vazquez on August 21, 2019 for the Latinx Voices of Southern Nevada Oral History Project. In this interview, Brune recalls her childhood and her experiences growing up in Austin and San Antonio, Texas to a Mexican-American father and British mother. She often identifies herself as tejana. Brune has lived in Las Vegas, Nevada since 2007 and is the Executive Director of the Kenny Guinn Center for Policy Priorities. Brune is a graduate of Harvard and has a doctoral degree from Yale University. She and her husband, Richard Boulware, who is a born and raised Las Vegan, have three children.

Interviewed by Barbara Tabach. Born in Mexico, Francisco was a child when his father received permission to immigrate to the US with his younger children. Upon graduating from high school in California, he moved to Las Vegas where one of his sisters lived. It was 1994 and jobs were plentiful; he would find his way through several positions. Then in early 2000 he was hired to be a dishwasher, on the graveyard, at the recently opened Paris Hotel. It was a Culinary Union job; by 2002 he was a shop steward and finding better positions at Paris. He continues to work at the Paris Hotel as a fry cook. In 2008, he was a citizen and proudly voted in his first presidential election.