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The Wheel of Rotary Las Vegas Rotary Club newsletter, December 29, 1949
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Archival Collection
Description
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Correspondence, Levi Syphus to Dr. Wherry E. Neel
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Archival Collection
Description
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"Stereotypes of Mexicans Projected in Selected Film": manuscript draft by Roosevelt Fitzgerald
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Archival Collection
Description
From the Roosevelt Fitzgerald Professional Papers (MS-01082) -- Unpublished manuscripts file.
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University of Nevada, Las Vegas (UNLV) College of Liberal Arts Diploma Ceremony program
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Archival Collection
Description
Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).
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Alpha Kappa Alpha Sorority, Theta Theta Omega Chapter connection committee and Census 2000 reports
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Archival Collection
Description
From the Alpha Kappa Alpha Sorority, Incorporated, Theta Theta Omega Chapter Records (MS-01014) -- Chapter records file.
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Hart, Nat
Nat Hart (1916-1995) was one of Las Vegas, Nevada’s original celebrity chefs, well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During the 1960s Hart was maître d' of Bacchanal, the main fine dining restaurant at Caesars Palace in Las Vegas. He was promoted to Corporate Vice President of Food and Beverage in the 1970s and established new restaurants at Caesars World locations across the United States. In the 1980s he opened the Nat Hart Gourmet Cooking School in Las Vegas.
Person