On February 7, 1977, collector Enrico Messina interviewed Edith Leavitt (born April 12th, 1924, in St. George, Utah) at her home in Las Vegas, Nevada. In this interview, Mrs. Leavitt talks about teaching in Southern Nevada, including in the Virgin Valley and in Las Vegas. She also discusses the changing education system in Southern Nevada during her time as an educator.

On February 28, 1979, collector Alick Dziabczenko interviewed Jack Leavitt in Las Vegas, Nevada. In this interview Mr. Leavitt talks about his childhood in Las Vegas. He also talks about his family life and his career in the city, as well as some of the many changes he has seen in Las Vegas.

On March 9, 1978, Shirley Dianne Long interviewed Al Lermusiaux (b. 1926 in Corrales, New Mexico) about his work in construction in the Las Vegas Valley. Lermusiaux begins by talking about his move to Las Vegas, his family and what brought him to the city. He shares many anecdotes about the construction of different iconic buildings in Las Vegas, the inner workings of the business, payments to employees and the changes in technology. Lermusiaux, in particular, talks of the telephone system in the fifties and the changes in structures and their regulations. During his interview, Lermusiaux lays out an image of old Las Vegas and Henderson, giving detailed descriptions of the layout of the city, the projects he worked on and the effects of the weather on building structures in Las Vegas.

Oral history interview with Cathrine Abrigo conducted by Cecilia Winchell and Stefani Evans on July 20, 2022 for the Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Abrigo describes her early life in the Philippines, where she attended Catholic school and briefly studied medical technology in college. She describes immigrating to Las Vegas, Nevada with her husband and the difficulty of leaving her immediate family behind. She discusses working for the Cosmopolitan in 2011 and becoming deeply involved with the Culinary Workers Union Local 226. Throughout the interview, Abrigo talks about religion, food, and her activism with the Culinary Union.