Chef and longtime gaming executive Joseph “Joe” Wilcock was born in Detroit and raised by his mother, Ruby, and stepfather, Ross Johnson, in Sarasota, Florida; Gary, Indiana; and Harlan, Kentucky. After he graduated from high school in Gary he moved to Chicago to attend Washburne Culinary Institute. While attending Washburne Joe worked at Chicago’s Drake Hotel and lived at the Sears YMCA. After earning his certificate from Washburne, Joe worked at the newly opened Holiday Inn in Chicago, the Sea View hotel in Bal Harbour, Florida, and a resort at Blowing Rock, North Carolina. At Blowing Rock he heard about the new School of Hotel Management at UNLV and in August 1969 23-year-old Joe headed for Las Vegas with $400 in his pocket. Las Vegas was a disappointment. Joe could not get a job as a chef without first joining Culinary Workers Union Local 226-which he could not afford to do. Also, because he ran a poker game and cooked at the Chuck Wagon Diner during high school his high school grade point average was roughly a C-, which hindered his admittance into the School of Hotel Management. Undaunted, Joe found a job bussing tables at the Frontier Hotel and joined the Culinary Union so he could work as a chef. He also took three classes at UNLV that semester, earned an A in each, and was admitted to the School of Hotel Management. While at UNLV he affiliated with Sigma Chi fraternity. In his career Joe has worked in all facets of the gaming industry in such Las Vegas properties as the Flamingo Capri, the Frontier, Caesars Palace, the Tropicana, the Dunes, the Golden Nugget, the Mirage, Treasure Island, the Sands, MGM, and the Downtown Grand. He learned the business from the ground up. He also worked at Caesars Tahoe and at different times owned and operated a sandwich shop and a bar. Joe married his wife, Linda, 38 years ago in Las Vegas, in 1976. He is currently employed as a casino shift manager at the Downtown Grand hotel and is affiliated with the House Corporation of Sigma Chi Alumni, UNLV Rebel Golf, the Las Vegas Natural History Museum, and Candlelighters Childhood Cancer Foundation of Nevada.

Gladys Neville's story begins in Crowley, Louisiana, in 1915. She grew up as one of eleven children, graduated from high school in 1933, and entered nursing school at Charity Hospital in New Orleans. After earning her RN in 1937, she continued to work at Charity for four years, then joined the Army and served in the European Theater for three years. Gladys details her experience in nursing school, explaining that students were given on-the-job training. With that training and four years of nursing after that, she was well qualified to join the 24th General Hospital overseas deployment in WWII. It was during her stay in Florence, Italy, that she was married and not too long after that, the war ended and she and her husband were transferred back to the States. Her husband's work for Bank of America took them to Laguna Beach, Salt Lake City, and Idaho Falls. Their children were bom during this period and Gladys took a 20 year hiatus from nursing. In 1962 they moved to Las Vegas and in 1964 Gladys decided to take a refresher course at Southern Nevada Memorial Hospital (now University Medical Center). After that refresher course, Gladys was hired for a full-time day shift at UMC. She and the interviewer share many details about the hospital's physical appearance, the staffing, location of surgeries and burn units, and how the RN's encouraged LPN's to continue their training and become nurses. Gladys concludes her interview with further recollections of her military nursing experience. She also gives more details about her war-time wedding. Among her final comments, she mentions the stress of working full time when her husband was ill.

Jerome Jerry Jay Vallen was born and grew up in Philadelphia, Pennsylvania. His father was in the restaurant business and Jerry worked for him throughout his teens and young adulthood. He and his two brothers entertained themselves during their childhood years by going to the library and reading. This was a legacy of the Depression era, when there simply wasn't any money to spare for extraneous expenses. Jerry's first jobs were bellman / assistant manager in a small hotel; auditor, and then property manager at the Pine Tree Point Club. He attended Penn State for a year (working in his dad s restaurant the whole time) and then transferred to the hotel school at Cornell University. After a stint in the armed forces during the Korean War, he returned home and used the GI bill to finish his master's degree. He started on his doctorate, but it would be 20 years before he completed it. After getting married (1950) and starting a family, Jerry and his wife Flossie realized that the restaurant business and family life did not mix well, so he decided to stay in education. Fie spent several summers at the University of Pennsylvania in their graduate school of business and in 1966, interviewed with Jerry Crawford, provost at UNLV. Jerry and his family moved out to Las Vegas in June of 1967, leaving northern New York during a blizzard and arriving four days later in southern Nevada to find tulips blooming. They decided they liked Las Vegas, found a house right away, and settled in to their new life. Jerry taught marketing in the hotel college at the beginning of his career and for several years thereafter. Boyce Phillips took the rooms division and George Bussel taught foods. Their main focus was to attract students, and they worked on making it easier tor students to transfer from out of state. Jerry also thought it was extremely important that the hotel college be independent of university administration control. Dr. Vallen has 5 or 6 books published, including 3 textbooks that he continues to update, and an oral history of the hotel college completed shortly after he retired in 1989. Today he and his wife travel and enjoy twice yearly gatherings with their family.