Sherrill and Samuel Coleman moved to Las Vegas during the 1990s after both enjoying a full life and numerous careers in other parts of the United States. They met each other through church in 1998 and married each other in April 1999. Now retired, both Samuel and Sherrill remain active in their church community. Samuel Coleman was born in Durant, Mississippi in 1928 to a sharecropping family. His father died when he was 13 months old, leaving his mother to raise seven children by herself. Over time, his family slowly migrated to Chicago and he joined them when he was 15. For eight months, Samuel worked a number of different jobs until he began to work for Burlington Railroad as a four cook. The United States Army drafted him in 1951 and sent him overseas to work in a motor pool for a military hospital in Korea, despite his status as a conscientious objector. At war’s end, he returned to work for Burlington. During his last 17 years with the railroad, Samuel successfully petitioned to join the Brotherhood of Sleeping Car Porters, the union for railroad cooks, porters, and waiters, to improve the working and sleeping conditions at Burlington Railroad. He retired from the railroads in the 1970s and chose to pursue other careers. Until his official retirement in 1993, Samuel worked in real estate, as the owner of a liquor store, a firefighter, a restaurant inspector, and a deacon for his church. His daughter from his first wife moved to Vegas to pursue a career as a teacher and after a number of visits, Samuel decided to follow her in 1999. Sherrill Coleman was born in Newton, Kansas in 1941. Like many other African American women in her community, she worked as a housekeeper for a number of years. She and her first husband moved to Los Angeles County in 1964 where she took a temporary job in the elections department of the local government. In 1967, Sherrill became a file clerk for Los Angeles County’s Department of Public Social Services. By the time she left the department, she was middle management in the auditing department. She moved to Vegas in 1993.

From the Alpha Kappa Alpha Sorority, Incorporated, Theta Theta Omega Chapter Records (MS-01014) -- Chapter records file.

Steven Hart was born on April 7, 1946, and moved to Las Vegas as a one-year-old with his parents Nat and Sylvia Hart. After graduating from Las Vegas High School, Steven Hart went through an apprenticeship program to become a journeyman carpenter as his father wanted him to learn all phases of the hotel, restaurant, gaming, and business. Including hot to build and design them. He then enlisted in the United States Navy and joined its construction battalion during the Vietnam War. Upon his return to Las Vegas, Steven followed in his father?s footsteps working in the casino industry. Nat Hart was one of the city?s original celebrity chefs and corporate vice president of food and beverage for Caesars World. Well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During his long career as a successful gaming executive, Steven worked at several properties, including the International Hotel as food and beverage controller. He was the vice president of food and beverage for the Del Web Corporation. The assistant corporate food and beverage director at the Argent Corporation as well as the Casino Credit executive and Junket Representative for Caesars World. He worked as executive casino host at Bills Gamblin Hall and Hotel in addition to working as the hotel gaming consultant with Hart Gaming LLC. Steve?s wife and dad also owned Kazuku Yakitori, Ichi Ban Japanese steak house, Ringside Bar and Grill and the World Boxing Hall of Champions Museum. In 1985, Steven married Texas-born Wendy Stark Hart, who is also present during this oral history interview. Wendy Hart also pursued a career as an executive in the food and beverage industry. Together, Steven and Wendy Hat reflect at length about Nat Hart?s successful career, particularly as longtime corporate vice president of food and beverage for Caesars World Inc., and opening many of the company's restaurants at Caesars Palace locally and in Atlantic City. Steve and his dad also put in many restaurants for many of the Las Vegas Strip hotels. They discuss both Nat?s relationships with infamous industry figures, like Frank Rosenthal and Hy Goldbaum, and Nat?s dining endeavors with other industry leaders such as like Kirk Kerkorian and Stu and Cliff Pearman. They also highlight the innovation and creativity that Nat brought to his work. Steven also talks about his own career path, from working small jobs at the hotels while in high school, to his military service and developing construction skills, to learning various aspects of the gaming industry management. He reminisces about his childhood in Las Vegas and involvement with Jewish community, including being the first bar mitzvah at Temple Beth Sholom and later serving as president of Jewish War Veterans, Post 711.

Jacques Ribons describes his life during the Nazi occupation of Poland. During the liquidation of the Jewish ghetto, his family decided to turn themselves in to the Germans. They were sent to a prison and separated. He and his brother survived and went to France with the OSE, and came to the United States in 1947.