In this interview, Unger reflects upon his long and successful career in hotel management in Las Vegas and also in Arizona and Pennsylvania. He shares stories as a local celebrity, particularly in the 1970s and 1980s when he worked at Caesars Palace, as well as the big projects he oversaw, including organizing the first big fight nights, World Series of Tavern Poker and Grand Prix race. He talks about working with Morris Shenker, Moe Dalitz, Cliff Perlman and Billy Weinberger, and the role of the Jewish community in the city, and specifically in the gaming industry. Unger also discusses his non-gaming industry ventures which have included a satellite communications business and a bagel business.
Mike Unger was born in Queens, New York in 1947, and spent most of his childhood in Long Island, growing up in a predominantly Jewish and Italian community. As a young adult, Unger was already working hard, running one of his family?s restaurant after school. When he was in high school, his family moved to Los Angeles to accommodate his father?s health needs, and eventually end up in Las Vegas by 1967. Over the next two decades, Unger would work at nine properties in the city. Unger is one of the University of Nevada, Las Vegas? first hotel management graduates, and started his career with Summa Corporation in its management training program at the Frontier Hotel and Casino. After a brief stint at the Airport Marina Hotel in Los Angeles in 1972, Unger returned to Las Vegas, serving in management capacities at the Aladdin Hotel and Casino, Summa Corporation headquarters and Landmark Hotel and Casino. In 1978, he joined Caesars Palace Hotel and Casino management team, and was integral in creating the city?s first large boxing events, the World Series of Tavern Pool, and the Grand Prix race. Unger also ran properties for the White Mountain Apache and Colorado River Indian Tribes in Arizona, as well as the Showboat Hotel and Casino. In this interview, Unger reflects upon his long and successful career in hotel management in Las Vegas and also in Arizona and Pennsylvania. He shares stories as a local celebrity, particularly in the 1970s and 1980s when he worked at Caesars Palace, as well as the big projects he oversaw, including organizing the first big fight nights, World Series of Tavern Poker and Grand Prix race. He talks about working with Morris Shenker, Moe Dalitz, Cliff Perlman and Billy Weinberger, and the role of the Jewish community in the city, and specifically in the gaming industry. Unger also discusses his non-gaming industry ventures which have included a satellite communications business and a bagel business.
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In this interview, Behar reflects upon his childhood in France, and later adjusting to life in New York. He talks of his admiration for those that have cared for him in his youth, including Marie Cazous and his parents, Marco and Flora Behar. He details his career path, and how he ended up in Las Vegas. In addition, Behar describes a recent family trip to France, visiting his place of birth for the first time since leaving as a child.
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Letters to Flora Dungan describe incidents and treatment of African American prisoners at the Nevada State Prison and the conduct of the warden.
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Interview with Stanley Weiner by Kyle Wolff on March 12, 1978. In this interview, Weiner begins by talking about his father's employment, and then his own series of jobs, including as a department manager at Sears. He discusses living in different parts of town, population growth, educational opportunities, transportation, and recreation. The interviewer asks specific questions about sports, hotels, unions, and the weather.
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In this clip, George Levine discusses his experience serving as the Maitre d' at the Sands.
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1981 Don Rickles & Eddie Fisher New Years Eve Menu from the Sahara Hotel and Casino in Las Vegas, Nevada.
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The menu features photographs of Bella Stern enjoying the property at Mt. Charleston.
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Hand-written menu for the Bacchanal restaurant at Caesars Palace for January 28, 1968, includes hors d'ouevres, soup, fish, entrees, salad and dessert.
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The menus from restaurants created by Nat Hart at Caesars Palace include cuisine from around the world.
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Dr. Leonard Kreisler, MD, was born August 3, 1930 in Brooklyn to post World War I European Jewish immigrants. Raised in the smaller community of White Plains, New York, he worked happily by his father?s side. The elder Kreisler was a cabinet maker and carpenter, who Len describes as fiercely independent. Young Len keenly helped his Yiddish language father write his contracts and guided him to increasing his prices. At an early age, Len knew that he would become a medical doctor?little did he know what an amazing life was in his future. It was while attending the University of Vermont, College of Medicine that Len met his wife Joan. They married in June 1957. Joan became a teacher and later a real estate agent while in Las Vegas. This interview includes stories about his medical education and his thirteen year private medical practice in Peekskill, New York. This was followed by a career in occupational medicine and over seventeen years as the Medical Director at the Nevada Test Site for Reynolds Electric and Engineering Corporation (1973 ? 1990). During that time he was also elected Chief of Staff at University Medical Center (UMC) for two years and helped create the Children?s Miracle Network Telethon and the UMC Foundation. When he recalls moving to Las Vegas, his memories include jogging by Temple Beth Sholom and joining a minyan. He became a congregation vice president. When his career at the Test Site was halted, his medical adventure led him to be a maritime physician for a cruise liner. He also ran twice for Clark County Commissioner against Thalia Dondero. Dr. Kreisler is the author of several books: Death by Any Means (2005); Roll the Dice, Pick a Doc and Hope for the Best (2009); The Codes of Babylon (2010); Shortfall (2011); The Obligated Volunteer (2014) and In Bed Alone, A Caregiver?s Odyssey (2016).
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