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Menu from the Mt. Charleston Ski-Bar Ranch, 1943-1945

Document

Information

Date

1943 to 1945

Description

The menu features photographs of Bella Stern enjoying the property at Mt. Charleston.

Digital ID

jhp000246
    Details

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Citation

    jhp000246. Bella Tyktin Stern Papers, 1939-1997. MS-00296. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1q52j00g

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Date Digitized

    2016-05-11

    Extent

    85,750,518 bytes
    4 images

    Language

    English

    Format

    image/tiff

    RUST I C MAIN LODG E ATTRACT I V E INDIVIDUAL CABINS Mt. Charleston Ski-Bar Ranch, just one hour from Las Vegas, combines a winter ski resort and summer dude ranch in typical western setting. A mile high at the lodge among the big pines, the, resort is a popular winter-sports playground for skiing, toboganning and snowshoe hikes, and a summer paradise with mountain-cool horseback riding, barbecue picnics, trail-hiking and rugged outdoor life. Hundreds of varieties of wild flowers abound in the 1200-acre mountain area of the resort grounds. A rustic fireplace adds intimate at?mosphere to the spacious main room of the lodge which combines an infor?mal lounge, cocktail-bar and dining room serving home-cooked meals for guests and special-party reservations. An intriguing detail of the room is a century-old Ponderosa pine tree grow?ing through the roof. Attractively furnished, modern mountain-cabins or rooms in the lodge varying double-deck bunk-beds with standard type accommodations, offer every modern convenience and com?fort for week-ends or vocations. Pavement highway direct to the ? lodge gives convenient and constant accessibility for visits to Las Vegas (30 miles away) and the surrounding scenic area. WOODED H I K ING TRAI L S P I CTURESQU E TRANQUI L L I T Y Winner at <5\{t. Clialleston Roast Lamb with Dressing $1.50 Roast Beef, Pan Gravy 1.50 Fried Chicken 1.50 Roast Turkey 2.00 Prime Ribs au jus 2.00 Half Order of Chicken Livers or Giblets Mountain Trout j 75 Spaghetti and Meat Balls 1.50 Half Order of Spaghetti ,75 Chicken Livers on Toast, Rasher of Bacon 1.50 Chicken Giblets on Toast, Rasher of Bacon 1.50 .75 S T E A K S Top Sirloin New York Cut Club.:.... Tenderloin Lamb Chops Vegetable 2.50 2.50 2.50 2.50 2.00 Coffee Hot Biscuits Tea Potatoes Milk Hot Prime Rib. $1.25 Hot Turkey.. 1.25 Hot Lamb .85 Hot Beef .75 Shrimp Cocktail .75 Sliced Tomatoes Cold Lamb Hamburger Minced Ham. Salami Ice Cream Apple Pie Custard Pie .15 S A N D W I C H E S Hot Hamburger .75 Bacon and Tomato .50 Cold Beef .35 Cold Turkey .90 No Butter ? Substitution S A L A D S Chef's Salad 1.50 Ripe Olives ?50 Combination D E S S E R T S Apricot Pie 15 Chocolate '?Pie.-.n.c?..?.?.^ 15 Pineapple Pie 15 ?15 Raisin Pie .75 .50 .40 .65 .40 .75 .15 .15 E G G S A N D O M E L E T T E S Sugar Cured Ham and Eggs $1.00 Little Pig Sausage and Eggs .85 Two Eggs, Boiled, Scrambled or Fried .50 Ham or Bacon Omelette 1.00 Scrambled Eggs with Fresh Tomatoes .60 Jelly Omelette au Glaze .75 Poached Eggs _ .50 Crisp Bacon and Eggs 85 Shirred Eggs .75 Eggs Vienna 1.00 Fresh Tomato Omelette .60 Plain Omelette .60 Spanish Omelette 75 Hashed Brown Potatoes with the Above C E R E A L S Rolled Oats or Other Cooked Cereals .25 All Bran .25 Grape Nuts .25 Pep .25 Bran Flakes .25 Puffed Wheat or Rice .25 Corn Flakes 25 Bran Flakes .25 Shredded Wheat .25 Post Toasties 25 Milk Toast .25 Coffee .10 Tea B E V E R A G E S 10 Milk .10 Hot Chocolate 10 All Cices are at or below our ceiling prices. By OPA regulations our ceilings are our highest prices from April 4, 1943, to April 10, 1943. Records of these prices are available for your inspection. .- ...i 1 .? o S. A twelve hundred acre, mile-high mountain playground, Mt. Charleston Ski- Bar Ranch is a year 'round sports paradise for scenic mountain riding, trail-hiking, dude-ranch life and winter sports. Within two hours' distance is America's scenic wonderland of the Valley of Fire, historic Death Valley and majestic Boulder Dam, locale of excellent all-year bass and trout fish?ing at Lake Mead and the Colorado River. Thirty miles from Las Vegas on paved highway, the lodge is conveniently accessible to the town's transcon?tinental Western Air Lines, Union Pacific Railroad and overland bus routes. so" .l0 - y FOR MESSAGE