Skip to main content

Search the Special Collections and Archives Portal

Menu from Bacchanal (restaurant) at Caesars Palace, January 28, 1968

Information

Date

1968-01-28

Description

Hand-written menu for the Bacchanal restaurant at Caesars Palace for January 28, 1968, includes hors d'ouevres, soup, fish, entrees, salad and dessert.

Digital ID

jhp000295

Permalink

http://n2t.net/ark:/62930/d11z44d5s
Details

Subject

Cooking, French

Time Period

1960s (1960 - 1969)

Resource Type

Still Image
Text

Material Type

menus

Archival Collection

Nat Hart Professional Papers

Digital Project

Southern Nevada Jewish Heritage Project

Citation

jhp000295. Nat Hart Professional Papers, 1930-2000. MS-00419. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d11z44d5s

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Date Digitized

2015-06-12

Extent

344,225,034 bytes
5 images

Language

English

Format

image/tiff

BACCHANAL CAESARS PALACE NAT HART -MAITRE* D JEAN DUAT-GOURMET CHEF MAURICE GALLE'-EXECUTIVE CHEF SUNDAY JANUARY 28, 1968 display for you my superb dining salon . . . the Bacchanal, where your most discriminating culinary desires are more than fulfilled. Until you have savored the exquisite delicacies in this palatial gustatorium ? prepared by Master Chefs and served by torch bearing, toga-clad attendants ? you can only dream of the delights of our incomparable cuisine. Bring your Gourmets and your Gourmands to the Bacchanal, if you would charm them through gratification of the inner man.