Chef and longtime gaming executive Joseph “Joe” Wilcock was born in Detroit and raised by his mother, Ruby, and stepfather, Ross Johnson, in Sarasota, Florida; Gary, Indiana; and Harlan, Kentucky. After he graduated from high school in Gary he moved to Chicago to attend Washburne Culinary Institute. While attending Washburne Joe worked at Chicago’s Drake Hotel and lived at the Sears YMCA. After earning his certificate from Washburne, Joe worked at the newly opened Holiday Inn in Chicago, the Sea View hotel in Bal Harbour, Florida, and a resort at Blowing Rock, North Carolina. At Blowing Rock he heard about the new School of Hotel Management at UNLV and in August 1969 23-year-old Joe headed for Las Vegas with $400 in his pocket. Las Vegas was a disappointment. Joe could not get a job as a chef without first joining Culinary Workers Union Local 226-which he could not afford to do. Also, because he ran a poker game and cooked at the Chuck Wagon Diner during high school his high school grade point average was roughly a C-, which hindered his admittance into the School of Hotel Management. Undaunted, Joe found a job bussing tables at the Frontier Hotel and joined the Culinary Union so he could work as a chef. He also took three classes at UNLV that semester, earned an A in each, and was admitted to the School of Hotel Management. While at UNLV he affiliated with Sigma Chi fraternity. In his career Joe has worked in all facets of the gaming industry in such Las Vegas properties as the Flamingo Capri, the Frontier, Caesars Palace, the Tropicana, the Dunes, the Golden Nugget, the Mirage, Treasure Island, the Sands, MGM, and the Downtown Grand. He learned the business from the ground up. He also worked at Caesars Tahoe and at different times owned and operated a sandwich shop and a bar. Joe married his wife, Linda, 38 years ago in Las Vegas, in 1976. He is currently employed as a casino shift manager at the Downtown Grand hotel and is affiliated with the House Corporation of Sigma Chi Alumni, UNLV Rebel Golf, the Las Vegas Natural History Museum, and Candlelighters Childhood Cancer Foundation of Nevada.
Yearbook main highlights: schools and departments; detailed lists with names and headshots of faculty, administration and students; variety of photos from activities, festivals, campus life, and buildings; campus organizations such as sororities, fraternities and councils; beauty contest winners; college sports and featured athletes; and printed advertisements of local businesses; Institution name: Nevada Southern University, Las Vegas, NV
On January 20, 1975, collector James M. Greene interviewed housewife, Dorothy Kelsey (born May 28, 1916 in Kingman, Arizona) in her home in Nelson, Nevada. This interview covers the early days of Nelson, Searchlight, and Las Vegas, as Mrs. Kelsey offers an in-depth personal narrative on the life of a local old-timer. The interview concludes with a discussion on hotels and casinos.
Byron Underhill's father owned the first Coca-Cola bottling plant, the first beer distributorship, and the first bowling alley in Las Vegas. Byron moved here from Needles, Calif., with his family in 1927. Byron later took over the bottling plant, served in the Army as an aircraft mechanic and a glider pilot during World War II, was a private pilot who worked with Search and Rescue, played in various bands, and suggested to the Lions club that they found a burn unit at University Medical Center that is still the only one in the state
On March 14, 1978, collector Rick Merrill interviewed his father Ray Merrill (born May 22nd, 1933 in Wynona, Oklahoma) about living in Southern Nevada. In this interview, Mr. Merrill speaks extensively about working while growing up in Las Vegas, Nevada. From eleven years old on, he worked as a paperboy, shoe shiner, and grocery store clerk, among other jobs. He also talks about being a student at Las Vegas High School and what he and others did for recreation. The discussion also includes the history of hospitals in Las Vegas as well as what doctors’ offices were like.