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Savoy Hotel, menu, September, 18, 1898
Date
1898-09-18
Archival Collection
Description
Note: Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans) Restaurant: Savoy Hotel & Restaurant Location: London, England
Text
Savoy Hotel, menu, September 18, 1898
Date
1898-09-18
Archival Collection
Description
Note: Duc. D. Orleans (Duc d'Orléans) handwritten at the top of the menu. Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans) Restaurant: Savoy Hotel & Restaurant Location: London, England
Text
Dinner to H.R.H. the Duke of Cambridge to commemorate the jubilee of the His Royal Highness's appointment to the Order of St. Michael and St. George, April 23, 1895, at The Imperial Institute
Date
1895-04-23
Archival Collection
Description
Note: Menu and invitation show the emblem of the order of St. Michael and St. George. Accompanying invitation card is numbered 118; the name of the guest, Major General Sir Richard Harrison, R.E., K.C.B., C.M.G., is handwritten at the bottom of the card Menu insert: Wine lists; Dinner invitations Restaurant: The Imperial Institute Location: Exhibition Road, South Kensington, London, England
Text
Corporation of City London, Reception of Their Royal Highnesses the Prince & Princess of Wales, menu, Thursday, December 5, 1901, at Guildhall
Date
1901-12-05
Archival Collection
Description
Note: Bound with red ribbons; Scalloped borders Menu insert: Wine lists; Toasts; Member lists Restaurant: Guildhall Location: Gresham Street, EC, London, England
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