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men000250_Unknown Restaurant, menu , pages 3-4
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I agree.Page 3 <br> <br> <br> DÉJEÛNER <br> <br> <br> PUNCH. <br> CHAMPAGNE. <br> Charles Heidsieck. <br> Deutz & Geldermann <br> (Gold Lack). <br> Moet & Chandon <br> (Dry Imperial). <br> G. H. Mumm. <br> Sherry. <br> Claret. <br> APOLLINARIS. <br> ROSBACH. <br> <br> <br> Tortue claire. <br> Filets de Soles en chaudfroid à la Verte. <br> Salade de Homard. <br> Petites Mousses de Volaille à la Prince de Galles. <br> Côtelettes d’Agneau à la Royale. <br> Mauviettes à la Rothschild. <br> Pâtés aux Chasseurs. <br> Petits Poulets rôtis. <br> Langues de Bœuf. <br> Jambons. <br> Foies gras au gelée. <br> Aspics à la Marinière. <br> Méringues à la Crême. <br> Gâteaux à la Violette. <br> Gelée à la Tangerine. <br> Crême à l’Italienne. <br> DESSERT ET GLACES. <br> <br> <br> Ring & Brymer <br> <br> <br> Page 4 <br> <br> <br> 1. HIS MAJESTY THE KING. <br> Proposed by the Rt. Hon. the Lord Mayor. <br> 2. HER MAJESTY QUEEN ALEXANDRIA, THEIR ROYAL HIGHNESSES <br> THE PRINCE AND PRINCESS OF WALES, AND THE OTHER <br> MEMBERS OF THE ROYAL FAMILY. <br> Proposed by the Rt. Hon. the Lord Mayor. <br> Responded to by His Royal Highness the Prince of <br> Wales, K.G., K.T., K.P. <br> 3. THE COLONIES. <br> Proposed by the Rt. Hon. Joseph Chamberlain, <br> M.P., Secretary of State for the Colonies. <br> 4. THE LORD MAYOR AND CORPORATION OF THE CITY OF LONDON. <br> Proposed by the Most Hon. the Marquess of Salisbury, <br> K.G. <br> Responded to by the Rt. Hon. the Lord Mayor. <br>