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men000248_Imperial Institute, menu
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I agree.AUSPICIUM MELIORIS ÆVI <br> <br> <br> Dinner to <br> H.R.H The Duke Cambridge <br> Grand Master, <br> (to commemorate the Jubilee of His Royal Highness’s appointment to the Order.) <br> By the Members of the Order of St Michael and St George, <br> at the <br> Imperial Institute. <br> St George’s Day,—Tuesday, April 23rd 1895. <br> H.R.H. The Prince of Wales, G.C.M.G., in the Chair. <br> <br> <br> Vins. <br> Dry Amontillado. <br> 1870 <br> Hochheimer. <br> 1887 <br> Château d’Issan <br> 1888 <br> Due-de-Montebello <br> Heidsieck & Co. <br> “Dry Monopole.” <br> Liqueurs. <br> <br> <br> Menu. <br> Potages <br> Croûte au Pot. <br> Crême Portugaise. <br> Poisson <br> Darnes de Saumon, Sauce Hollandaise. <br> Filets de Sole ā la Bourguignonne. <br> Relevé <br> Carré Agneau à la Princesse. <br> Entrée <br> Poularde en Cocotte ā la Gourmet. <br> Sorbet au Champagne. <br> Rōti <br> Cailles de Vigne sur Croustade. <br> Salade de Saison. <br> Légume <br> Carottes Nouvelles et Petits Pois Panachés. <br> Entremets. <br> Pouding Impérial. <br> Mousse Aux Fraises. <br> Glace <br> Biscuits Victoria ~ Petits Fours. <br> Dessert <br> Coffee. Cigars & Cigarettes. <br> <br> <br> J. Lyons & Co LTD. Caterers by Appointment. <br>