On June 30, 1975, Larry DuRussel interviewed carpenter Gordon Christie, (born March 9th, 1916 in Grand Rapids, Michigan) at his home in Las Vegas, Nevada. During this interview Gordon discusses having worked on the building of the MGM, Fremont Downtown, the Sahara Hotel, Desert Inn, and the Frontier Hotel, amongst others. Before becoming a carpenter, Gordon recalls working with his father at a furniture factory. He also discusses religion, politics, family life and the growth of Las Vegas.
Folder contains a paper titled "Some Comments on the Question of A Law School for Nevada" by Leonard E. Goodall, President, University of Nevada, Las Vegas for the use of the consulting firm of Cresap, McCormick and Paget, and the Law School Advisory Committee, Judge William Beko, Chairman, and the Board of Regents of the University of Nevada System, Robert Cashell, Chairman. From the University of Nevada, Las Vegas William S. Boyd School of Law Records (UA-00048).
Oral history interview with Cristina Alano conducted by Cecilia Winchell and Stefani Evans on September 9, 2022 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Alano recalls a happy childhood in Pampanga, Philippines. After attending college for a banking and finance degree, she briefly worked at a bank before marrying her husband and immigrating to the United States. She would go on to move to Colorado where she lived for seven years, and finally moving to Las Vegas, Nevada in 2003. Alano recalls her first jobs in Las Vegas, including Walmart, SEI Electronics, a cashier at the Riviera, and finally the airport where works as a supervisor at Hudson as well as an assistant manager at Brighton. She discusses what she has done at each job and how she ended up getting involved with the Culinary Union in 2016. Since joining the union, she has done everything from being a shop steward to canvassing, most recently flying down to Georgia to help campaign for Senator Warnock. Throughout the rest of the interview, she discusses everything from food, to festivals, and her family.