Interviewed by Claytee White. Dr. Liu is the City Manager for the City of North Las Vegas. Discusses housing, diversifying the economy, Apex, Faraday and negotiations to secure that business for North LV.

Twentieth-century visitors to the Las Vegas Sands Hotel experienced the masonry work of Anthony A. Marnell, who removed his family from Riverside, California, to North Las Vegas in 1952 in order to build that structure. When he formed his own masonry company in 1958, he taught his namesake nine-year-old son the skills of a mason and the value of honest work. The younger Marnell learned all he could about construction from his father and completed his education by graduating USC School of Architecture in 1972, serving his apprenticeship, and becoming licensed in 1973. After designing McCarran Airport's A and B Gates, he teamed up with Lud Corrao in 1974 to form Marnell Corrao Associates, the first design-build firm in Southern Nevada. Marnell Corrao built many of Southern Nevada's most iconic hotel-casinos including the California Hotel, Maxim Hotel, and Sam's Town and Steve Wynn and Treasure Island, The Mirage, Bellagio, and New York New York as well as the Rio All-Suite Hotel and Casino and the M Resort Spa Casino. In this interview, the Riverside native speaks to the importance of teaching future generations about the value of work, of earning the sense of accomplishment, and of fueling one's inner spirit. His philosophy built a work environment that encouraged employee longevity from the beginning in 1974 (he is employee number one, and his assistant is employee number two). He talks of the American Institute of Architects (AIA), of entrepreneurial gamesmanship, and of casino greats Bill Boyd, Jay Sarno, Cliff Perlman, Kirk Kerkorian, and Steve Wynn. He describes the evolution of Las Vegas resorts from prioritizing casino games to fine dining to night clubs and entertainment. He credits his own Rio staff tradition of serving Chef's Table to the employees and the Rio's award-winning chef, Jean-Louis Palladin, for beginning the Las Vegas food renaissance in the late 1990s that rebranded Las Vegas as a Mecca for celebrity chefs. The nine-year-old who worked part time in his father's masonry business learned his lessons well, much to the benefit of Southern Nevada's growing skyline, its residents' growing waistlines, and its businesses' growing bottom lines.

With the explosive growth of the Las Vegas Valley over the past 30 years, it is rare to find someone who has deep battle born roots that go back to the early mining days of Nevada. Nancy Cummings-Schmidt is an example of that rare kind of gem. As a fourth generation Nevadan, her family came to the state in the 1800s form Ireland and England. Looking to capitalize off of the mining boom in Virginia City, they transitioned to ranching. She spent her first years in Reno and when her father went off to fight in the Second World War, her mother moved to Herlong, California and sent her to live with her grandparents. Upon moving to Vegas for fourth grade, her mother remarried and worked for the Las Vegas Sun while Nancy attended the Fifth Street Grammar School and later became a member Las Vegas High School’s first graduating class in 1956. After graduating from high school, Nancy invested in the spirit of wanderlust as it carried her to study theatre at Texas Christian University (which sh

In the interviews, Tilman discusses his birth in Gooding, Idaho in 1913, his early life, and his arrival to Las Vegas, Nevada in 1931. Tilman then talks about his experiences mining, milling, and ranching before moving to Las Vegas. While in Las Vegas, Tilman was involved with construction of Hoover Dam (Boulder Dam) and labor issues. Later, Tilman describes fishing and boating in the Colorado River, working at a duplex mine in Searchlight, Nevada, and working at the Las Vegas Ice House. Lastly, Tilman talks about influential Boulder City residents he knew, his children, and the Stratosphere Hotel and Casino.