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Meeting minutes for Consolidated Student Senate University of Nevada, Las Vegas, January 20, 1993
Date
1993-01-20
Archival Collection
Description
Includes meeting agenda and minutes with additional information about senate bills.
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Roadrunners Internationale Contractor's Forum, October 6, 2005
Date
2005-10-06
Archival Collection
Description
Narrator affiliation: Panel discussion of Area 51 work
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University of Nevada, Las Vegas (UNLV) Fall 2017 commencement program
Date
2017-12-19
Archival Collection
Description
Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).
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University of Nevada, Las Vegas (UNLV) 43rd commencement program
Date
2006-05-13
Archival Collection
Description
Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).
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Transcript of interview with Sarah & Joni Fried by Barbara Tabach, March 4, 2016
Date
2016-03-04
Archival Collection
Description
The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.
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