From the Alpha Kappa Alpha Sorority, Incorporated, Theta Theta Omega Chapter Records (MS-01014) -- Chapter records file.

From the Alpha Kappa Alpha Sorority, Incorporated, Theta Theta Omega Chapter Records (MS-01014) -- Chapter records file.

Interview with Gil Cohen by Claytee White on August 5, 2015. In this interview, Cohen discusses growing up in Las Vegas and attending University of Nevada at Reno. He returned to Las Vegas to join the management training program at the Stardust. He talks about his friendships with Moe Dalitz and Carl Cohen, and his interest in golfing. He also discusses corporate ownership of casinos, unions, and his experiences working at different Strip hotels.

Gil Cohen came to Las Vegas in 1957, when was ten years old, when his father, Yale Cohen, was recruited by Moe Dalitz to work at the Stardust Hotel and Casino. Cohen graduated from University of Nevada Reno, and started working at the Stardust through the management-training program. In 1975, he was made hotel manager, his first of many leadership positions in Strip properties, which have included the Dunes, Aladdin, Hacienda and Monte Carlo, where he currently works as a casino host.

Chef and longtime gaming executive Joseph “Joe” Wilcock was born in Detroit and raised by his mother, Ruby, and stepfather, Ross Johnson, in Sarasota, Florida; Gary, Indiana; and Harlan, Kentucky. After he graduated from high school in Gary he moved to Chicago to attend Washburne Culinary Institute. While attending Washburne Joe worked at Chicago’s Drake Hotel and lived at the Sears YMCA. After earning his certificate from Washburne, Joe worked at the newly opened Holiday Inn in Chicago, the Sea View hotel in Bal Harbour, Florida, and a resort at Blowing Rock, North Carolina. At Blowing Rock he heard about the new School of Hotel Management at UNLV and in August 1969 23-year-old Joe headed for Las Vegas with $400 in his pocket. Las Vegas was a disappointment. Joe could not get a job as a chef without first joining Culinary Workers Union Local 226-which he could not afford to do. Also, because he ran a poker game and cooked at the Chuck Wagon Diner during high school his high school grade point average was roughly a C-, which hindered his admittance into the School of Hotel Management. Undaunted, Joe found a job bussing tables at the Frontier Hotel and joined the Culinary Union so he could work as a chef. He also took three classes at UNLV that semester, earned an A in each, and was admitted to the School of Hotel Management. While at UNLV he affiliated with Sigma Chi fraternity. In his career Joe has worked in all facets of the gaming industry in such Las Vegas properties as the Flamingo Capri, the Frontier, Caesars Palace, the Tropicana, the Dunes, the Golden Nugget, the Mirage, Treasure Island, the Sands, MGM, and the Downtown Grand. He learned the business from the ground up. He also worked at Caesars Tahoe and at different times owned and operated a sandwich shop and a bar. Joe married his wife, Linda, 38 years ago in Las Vegas, in 1976. He is currently employed as a casino shift manager at the Downtown Grand hotel and is affiliated with the House Corporation of Sigma Chi Alumni, UNLV Rebel Golf, the Las Vegas Natural History Museum, and Candlelighters Childhood Cancer Foundation of Nevada.

Interviewed by Laurents Bañuelos-Benitez. John Pacheco's father, Francisco, arrived in Las Vegas in 1942. John was born in 1947 and raised mostly on 27th Street. He is a graduate of Rancho High School and UNLV. He is a retired artist known for hand-painting signage for many local businesses. As a very civic minded person, John has received many local awards and served on committees for the Las Vegas Chamber of Commerce, East Las Vegas community, and much more.

On an unknown date (likely 1999-2000) and time, K.J. Evans interviewed Ralph Denton, an adviser to former Governor Grant Sawyer and political figure in Nevada for many years. Denton first talks about his personal friendship with Sawyer, their education in law school, and his eventual work on campaigning for and working with Sawyer after he became governor. Denton then explains the controversy regarding Denton’s accepting of complimentary services (comps) at hotels. He later describes his work as a Clark County Commissioner and then talks about working as district attorney in Esmeralda County, Nevada. Denton then talks about the influences that led him to be interested in a career of law and later speaks more about working with Grant Sawyer, specifically about serving as his adviser, afterwards providing the argument on why he believes Sawyer was the greatest governor of Nevada. Toward the latter part of the interview, Denton describes his work on improving civil rights and some of the challenges that came with that. The two also discuss how the practice of law has changed over time. To conclude the interview, Denton describes his experience in running for governor and how he would have served as governor if he had been elected.