The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.

Oral history interview with Nathalie Martinez conducted by Rodrigo Vazquez and Barbara Tabach on June 24, 2021 for Latinx Voices of Southern Nevada Oral History Project. Nathalie Martinez, one of the original members of the Latinx Voices project team, dicusses her personal history and the history of her parents who immigrated to the United States from Colombia and El Salvador. She shares her educational background and experiences working as an interviewer for the Latinx Voices project before its culmination and her graduation in 2021. Nathalie also talks about her work on the project's podcast and her work linguistically translating the interviews from Spanish to English.

Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).

From the Syphus-Bunker Papers (MS-00169). The folder contains an original handwritten letter, an envelope, a typed transcription of the same letter, and a copy of original letter attached.