Mankato House, menu, pages 2-3

Page 2 <br> <br> <br> Bill of Fare. <br> <br> <br> Dinner. <br> <br> <br> Soups. <br> French Buyah <br> White Wine, <br> Clam Charter; <br> <br> <br> Fish. <br> Baked Lake Superior Trout, <br> Mackinaw Trout, baked, <br> Broiled Sun fish, with lemon, <br> Broiled Black Bass, with Drawn Butter, <br> Lake Superior White-fish, stuffed, <br> California Salmon, a la Winship. <br> <br> <br> Boiled. <br> Chicken, with oyster sauce, <br> Sugar-cured Ham; <br> Brisket of Beef, a la Anglais, <br> Ox Tongue, <br> Beef Heart, sauce tomato, <br> Leg of Mutton with Caper Sauce <br> Turkey, with Celery sauce, <br> Lamb, with brown butter sauce; <br> Corned Beef, <br> Salt Jowl, <br> Bacon, with sugar beets, <br> Chicken, a la cream. <br> <br> <br> Roast. <br> Loin of Beef, plain; <br> Spring Lamb with asparagus, <br> Turkey, with jelly; <br> Fillet of Veal, Stuffed; <br> Leg of Pork, with apple sauce, <br> Goose, with Siberian jelly, <br> Loin of Mutton, with English sauce, <br> Buffalo Tongue, with currant jelly; <br> Chicken, with dressing, <br> Turkey, with Cranberry sauce; <br> Stuffed Shoulder of Pork, <br> Hauk of Ham with queen olives, <br> Ribs of Pork, with chow-chow, <br> Tenderloin of Beef, with minced Mushrooms, <br> Salt Jowl, <br> Guinea Hen stuffed with oysters, <br> Round of Ham with champagne sauce, <br> Spiced Roll of Beef, <br> Ribs of Beef with browned potatoes, <br> Loin of Pork, plain; <br> Saddle of Southdown Mutton, <br> Ribs of Lamb, with green peas, <br> Loin of Veal, plain, <br> Youth Pig, with sugar corn, <br> Ragout of Veal, with English pudding; <br> Baron of Beef, apple marmalade, <br> Stuffed Ox Tongue, <br> <br> <br> Entres. <br> A la Veal, freconto, <br> Breast of Lamb, a la Englas, <br> Small Pinions of Turkey, <br> Chicken wings, stewed with cream, <br> Baked Macaroni, with cheese, <br> Stuffed Giblets, a la Vutor, <br> Friccasied Chicken, <br> Lamb Kidney, brazed, <br> Scallops of Sweet Bread, with Spiced Tomato, <br> Tendrants of Chicken, with fine fruit, <br> Beigenettes, a la Venicien, <br> Mutton Pot-pie, <br> Pork Chops, <br> With Fried Apples, <br> Stuffed Fillet of Beef, <br> Potted Ham, au vere, <br> Spiced Pig Jowl, <br> Rashers with Bacon <br> Irish Stew Limerick style <br> Ham Timbale, <br> Chicken Giblets, with Rice, <br> Veal Kidney, with spiced Wine, <br> Shoulder of Lamb with French Peas, <br> Tripe fried in Batter <br> Smoked Jowl, with Olive Sauce, <br> Supreme of Chicken, a la Vertell <br> <br> <br> Relieves. <br> Turkey Salad, a la Winseer, <br> Chicken Pie, a la Rein, <br> Asparagus on toast, <br> Breast of Turkey, with Puree of Fruit, <br> Boneless Chicken, plain. <br> Pickled Tripe, <br> Fresh Bay Lobsters, Conta Haut, <br> Fresh Sardines with lemon, <br> Lobster Salad, <br> Spiced Buffalo Tongue, <br> Spanish Herring, <br> Fresh Sardillias. <br> Chicken Salad, plain <br> Apple Fritters, with Wine Sauce, <br> Baked Pork and Beans, English Style. <br> Hot Boston Brown Bread, <br> Royal Sally Lunn, <br> Hot Raisin Bread, steamed; <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Game Entres. <br> Water Plovers, a la Vinna, <br> Meadow Lark, with currant jelly, <br> Squabs, on Toast; <br> Broiled Wild Pigeon, with drawn butter, <br> Red-breast robin, with Peach marmalade, <br> Stewed Blackbird, with spiced Wine, <br> Fried Snipe, breaded, <br> Potted Duck, <br> Pigeon Pie. <br> <br> <br> Cold Meats. <br> Baked Pork and Beans; <br> Tongue, <br> Heart; <br> Loin of Beef; <br> Veal, <br> Pork, <br> Mutton, <br> Smoked Jowl; <br> Ham, <br> Salt Pork. <br> Lamb; Pressed Corned Beef. <br> <br> <br> Vegetables. <br> Mashed and Boiled Potatoes; <br> Green Corn. <br> Hot Slaw; <br> Stewed Parsnips, <br> Lima Beans, <br> Stewed Tomatoes, <br> Sugar Beets, <br> Boiled Onions, <br> Hominy, <br> Boiled Rice, <br> Cabbage, <br> <br> <br> Relishes. <br> Pickles; <br> Cheese; <br> Halford Sauce, <br> London Club Sauce; <br> Tomato Catsup; <br> Horse Radish, <br> Salad Cream, <br> Pickled Beets, <br> French Mustard, <br> Lettuce. <br> Chow Chow; <br> Pickeled Cabbage; <br> Fancy Mixed Pickels, <br> New Onions <br> Radished. <br> <br> <br> Pudding. <br> Steamed Pound Pudding, with Lemon sauce, <br> Corn Starch Pudding, with Cream <br> Steamed Huckleberry Pudding, with Wine Sauce. <br> Jelly Roll, with French custard. <br> Rice Pudding, plain, <br> Snow Pudding, with Brazil sauce. <br> <br> <br> Cake. <br> Sultana, <br> Strawberry, <br> Circassian, <br> Tea, <br> Vanilla, <br> White Wine, <br> Washington, <br> Scotch, <br> Pound, <br> Spencer, <br> Lemon, <br> Drop, <br> Crumpete, <br> Chocolate, <br> French Madeline, <br> Cocoanut, <br> Watermelon, <br> Florantine, <br> Raisin, <br> Currant, <br> Jelly, <br> Jenny Lind, <br> White Mountain. <br> Yellow Mountain, <br> Citron, <br> Gold, <br> Silver, <br> Marble, <br> Spice, <br> Pork, <br> Sponge, <br> Snow, <br> Cream, <br> Boston Cream Puffs, <br> Jelly Rose, <br> Cream Jumbles, <br> Lady-Fingers, <br> Sugar Kisses, <br> <br> <br> Pastry. <br> Green Apple, <br> French Custard, <br> Cocoanut, <br> Blackberry, <br> Squash, <br> Orange, <br> Currant <br> Boston Cream, <br> Washington, <br> Pumpkin, <br> Huckleberry, <br> Cranberry, <br> Pieplant, <br> Vanilla Custard, <br> Green Gage, <br> Yellow Gage, <br> Custard, plain, <br> Raspberry, <br> Cherry <br> Gooseberry, <br> Blueberry, <br> Prunell, <br> Apricot, <br> Prune, <br> Strawberry Short-Cake. <br> <br> <br> Geletine Jellies. <br> Lemon and Wine Jelly, with whipped cream, <br> Claret Jelly, <br> Champagne Jelly, <br> Cognac Jelly, <br> Port Wine Jelly <br> <br> <br> Fruit Jellies. <br> Peach, <br> Currant, <br> Orange, <br> Strawberry, <br> Apple, <br> Quince. <br> Pineapple, <br> Plum. <br> Siberian Crab, Raspberry. <br> <br> <br> Dessert. <br> Apples, <br> Almonds, <br> Pecans, <br> Filberts, <br> Brazil nuts, <br> English Walnuts, <br> Layer Raisins, <br> Michigan Wine Apples, <br> Oranges, <br> Charlotte Russe, <br> Cranberry scallops, <br> Apple tarts, <br> Orange tarts, <br> Quince scallops, <br> Snow-flakes, with Jelly, <br> Peach tarts, <br> Peach Meringue, with cream, <br> Cocoanut Drops, <br> Chocolate Creams, <br> French Caramels, <br> Butter-scotch <br> Fancy Mixed Candy <br> Strawberries, with cream. <br> <br> <br> Ice Cream.Strawberry Sherbord, <br> Italian Orange, <br> French Vanilla, <br> Sweet Almond, <br> Rose, <br> Coffee, <br> Peach, <br> Chocolate, <br> Pine Apple, <br> Frozen Custard, <br> Orange Water Ice. <br> <br> <br> Black and Green Tea. Chocolate. French Coffee. <br>