Richard Steele became interested in professional boxing at a young age when he was introduced to world champion boxers Chalky Wright and Sugar Ray Robinson. He trained at Hoover Street Gym in South Central, Los Angeles, with trainer Eddie Futch. Richard joined and boxed for the United States Marine Corps and became Marine Corps Middleweight Champion in 1963. Born in Kansas City, Missouri in 1944 Richard and his family moved to Los Angeles, California in the early 1950s. His father was a bartender and his mother was an elevator operator. During the interview Richard’s daughter Zakeisha Steele-Jones discusses the various job titles her father has held, including professional actor and campus police officer. Most notably, Richard was the second Black professional referee in both Los Angeles, California, and Las Vegas, Nevada. A profound interview heralding key character traits, such as, perseverance, resilience, strength, and determination, Richard recalls being personally invited by Nelson Mandela to referee the WBC Convention in South Africa. Some of Richard’s most memorable title fights to date include, the Hearns and Hagler fight, Sugar Ray Leonard and Tommy Hearns, and four Mike Tyson fights. Zakeisha also interjects that her father currently manages and owns a boxing gym where he trains and mentors young Black and Hispanic aspiring boxing champions and referees.

Oral history interview with Alber A. Mora conducted by Rodrigo Vazquez and Laurents Bañuelos-Benitez on December 7, 2018 for the Latinx Voices of Southern Nevada Oral History Project. Alber Mora talks about his life growing up in Cuba with his family and the circumstances of their departure from the country; his brother faced pressures to join the military, which led the Mora family to immigrate to the United States by way of a fishing boat in 1994. Alber discusses the family's lives in Houston, Texas and how he met and married his wife, Rosemary, before the couple moved to Los Angeles and Alber began working at Porto's Bakery, a famous Cuban eatery in L.A. Alber shares how he and his wife eventually moved to Las Vegas, where he works for Caesar's Palace and for the Culinary Workers Union as a Shop Steward.