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Oral history interview with Denise Lutey conducted by Barbara Tabach on February 27, 2018 for the Remembering 1 October Oral History Project. In this interview, University of Las Vegas, Nevada (UNLV) campus officer Denise Lutey gives an account on the night of the October 1, 2017 mass shooting in Las Vegas, Nevada. She discusses the campus security measures taken at UNLV in order to keep the campus secure and create a safe space for any survivors. She mentions the people who were involved in providing safety and resources for the survivors, including the officers and student workers. Officer Lutey also discusses the general campus response as well as the various resources offered to citizens to help them be prepared for an emergency situation, such as the Active Shooter Training provided on campus.
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Oral history interview with José Luis Gutiérrez conducted by Maribel Estrada Calderón and Barbara Tabach on October 1, 2018 for the Latinx Voices of Southern Nevada Oral History Project. Also present during this interview is José's close friend Sergio Salgado, who was interviewed separately for the Latinx Voices project in 2018. José discusses his early life growing up in Guadalajara, Jalisco, Mexico, and his migration to Tijuana and then Santa Barbara, California as a teenager. He talks about his restaurant employment history both in California and in Las Vegas, including his time working at the Jolly Parrot, the Dunes Hotel and Casino, and his own eatery: Tortilleria Los Arcos. Subjects discussed include: Tortilleria Los Arcos; Club Social Mexicano.
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Oral history interview with Pom Fritz conducted by Kristel Peralta and Stefani Evans on June 8, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Pom talks about her family and upbringing in Udon Thani, Thailand and her immigration to the United States with her second husband, an American citizen, in 1972. She discusses living on Air Force bases in North Carolina and California before moving to Las Vegas and finding work at different hotels. Pom shares her experiences as a member, steward, and executive board representative of the Culinary Workers Union and what she recalls from the Frontier Strike. She also talks about her children and grandchildren, some of whom still live in Thailand.
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