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Hart, Nat
Nat Hart (1916-1995) was one of Las Vegas, Nevada’s original celebrity chefs, well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During the 1960s Hart was maître d' of Bacchanal, the main fine dining restaurant at Caesars Palace in Las Vegas. He was promoted to Corporate Vice President of Food and Beverage in the 1970s and established new restaurants at Caesars World locations across the United States. In the 1980s he opened the Nat Hart Gourmet Cooking School in Las Vegas.
Person
Nancy Ellen Webb Williams Papers
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Abstract
The Nancy Ellen Webb Williams Papers (1983 to 1996) are related to William's career as a writer. The papers include newspaper clippings, photos, fliers, and correspondence. Also included is one of Williams' books of poetry, "The Soul Side: Big Mama Remembers."
Archival Collection
Joseph "Wingy" Manone Papers
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The Joseph "Wingy" Manone Papers (1934-1996) include a partial draft of his autobiography, newspaper clippings, correspondence, magazine articles, and press releases related to his musical career. Manone also wrote music, some of which is included in the collection.
Archival Collection
UNLV Libraries Collection of Lady Luck Gaming Corporation Promotional Materials and Reports
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Abstract
The UNLV Libraries Collection of Lady Luck Gaming Corporation Promotional Materials and Reports includes annual reports, financial reports, press kits, press releases, and promotional materials for the Lady Luck Gaming Corporation in Nevada, Colorado, Iowa, Mississippi, and Missouri, dating from 1993-1995.
Archival Collection
Russ Freeman Television Music Manuscripts
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Abstract
The Russ Freeman Television Music Manuscripts contains music manuscripts and production materials from Russ Freeman's work on various television specials, dating from 1969 to 1977. The collection includes music scores for television soundtracks including
Archival Collection