Oral history interview with Brandon Snook conducted by Barbara Tabach on March 14, 2018 for the Remembering 1 October Oral History Project. In this interview, Colonel Brandon Snook describes his military career as a trauma surgeon and his job at Nellis Air Force Base in Las Vegas, Nevada, where he has been stationed since 2004. He shares details about Sustained Medical and Readiness Trained (SMART), a program that brings physicians, nurses, and technicians from the around the world to the University Medical Center of Southern Nevada (UMC) for intensive medical training. Snook also discusses the night of the October 1, 2017 mass shooting when he and others from Nellis were called in to UMC to treat the injured.

In 1901, Jan Stewart's grandfather William T. Stewart brought his family to Alamo, Nevada in Lincoln County and about 90 miles north of Las Vegas to ranch. Soon he and his wife were operating a livery stable. One of his customers was an executive with the Union Pacific Railroad for whom he provided transportation to Las Vegas, where the railroad owned a ranch referred to as the Old Ranch. In this narrative Jan recounts how his grandfather and later his father became managers of the Old Ranch and lived a just a few dozen yards from the Old Mormon Fort, a historic Las Vegas landmark. In addition to sharing stories of his family's history, he describes how the ranch was a unique place to group up, brought the family in contact with many community people and an occasional celebrity.

Oral history interview with José Luis Gutiérrez conducted by Maribel Estrada Calderón and Barbara Tabach on October 1, 2018 for the Latinx Voices of Southern Nevada Oral History Project. Also present during this interview is José's close friend Sergio Salgado, who was interviewed separately for the Latinx Voices project in 2018. José discusses his early life growing up in Guadalajara, Jalisco, Mexico, and his migration to Tijuana and then Santa Barbara, California as a teenager. He talks about his restaurant employment history both in California and in Las Vegas, including his time working at the Jolly Parrot, the Dunes Hotel and Casino, and his own eatery: Tortilleria Los Arcos. Subjects discussed include: Tortilleria Los Arcos; Club Social Mexicano.