Search Results
Alpha Kappa Alpha Sorority, Theta Theta Omega Chapter connection committee and Census 2000 reports
Date
Archival Collection
Description
From the Alpha Kappa Alpha Sorority, Incorporated, Theta Theta Omega Chapter Records (MS-01014) -- Chapter records file.
Text
Meeting minutes for Consolidated Student Senate University of Nevada, Las Vegas, January 31, 1991
Date
Archival Collection
Description
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Elizabeth von Till and Claude N. Warren Professional Papers
Identifier
Abstract
The Elizabeth von Till and Claude N. Warren Professional Papers (1916-2021) are comprised of the personal and professional papers of anthropologist Claude N. Warren and historical preservationist Elizabth von Till Warren. The materials in this collection primarily consist of research files, maps, and drawings on various archaeological and historical preservation projects in southern Nevada of which they both were involved. This collection includes field notes and surveys from archaeological projects such as the Old Las Vegas Mormon Fort and the Las Vegas Springs Preserve. Records on von Till Warren's involvement with the Old Spanish Trail Association, Southern Nevada Historical Society, and historic preservation work around southern Nevada are represented. Also included are Robert H. Crabtree's archaeological research files, a colleague of Claude Warren who bequeathed his professional files to him upon his death.
Archival Collection
"Impact of Stereotypes of Mexican Americans Created by Selected Films: 1920s-1960s" paper by Roosevelt Fitzgerald
Date
Archival Collection
Description
From the Roosevelt Fitzgerald Professional Papers (MS-01082) -- Unpublished manuscripts file. Presented at the Social Science Conference of the National Social Science Association, Newport Beach, California.
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Letter from C. A. Earle Rinker to his sisters, undated (ca. 1907)
Date
Archival Collection
Description
Text
Hart, Nat
Nat Hart (1916-1995) was one of Las Vegas, Nevada’s original celebrity chefs, well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During the 1960s Hart was maître d' of Bacchanal, the main fine dining restaurant at Caesars Palace in Las Vegas. He was promoted to Corporate Vice President of Food and Beverage in the 1970s and established new restaurants at Caesars World locations across the United States. In the 1980s he opened the Nat Hart Gourmet Cooking School in Las Vegas.
Person
