Hotel Cecil, menu, pages 3-4

Page 3 <br> <br> <br> MENU. <br> Sardines. <br> Anchovy Salad. <br> Olives. <br> Consommé with Asparagus Pointes. <br> Green Pea Soup. <br> Oiled Salon and Lobster Sauce. <br> Cucumber Salad. <br> Whitebait. <br> Lancashire Hot Pot. <br> Quails en Aspic and Truffles. <br> Roast Fillet of Beef. <br> Tomatoes. <br> Braised Lettuce. <br> Risolée Potatoes. <br> Iced Punch. <br> Roast Capon. <br> Salad. <br> York Ham. <br> Macedoine of Fruits. <br> Cecil Ice Pudding. <br> Dessert. <br> Coffee. <br> <br> <br> Page 4 <br> <br> <br> TOASTS <br> <br> <br> “His Majesty the King” <br> The Chairman. <br> <br> <br> “Her Majesty Queen Alexandra, Their Royal Highnesses the Prince and Princess of Wales, and the other Members of the Royal Family” <br> The Chairman. <br> <br> <br> “The Naval and Military Forces of the Empire” <br> E. Marshall Hall, Esq., K.C., M.P. <br> Reply: Colonel Sandys, M.P., and Captain Seddon. <br> <br> <br> “Our Guest,” ‘The Right Hon. Richard J. Seddon, Premier of New Zealand <br> The Chairman. <br> <br> <br> “The Visitors” <br> Sir Joseph Lawrence, M.P. <br> Reply: S. C. Hall, Esq. K.C. (Vice-Chancellor of the Duchy of Lancaster), and The Lord Mayor of Manchester. <br> <br> <br> “The Chairman” <br> Hon. Sir J. C. Bigham. <br> Reply: The Earl of Derby. <br> <br> <br> Lancashire Artistes. <br> <br> <br> Mr. Robert Hilton - <br> (a) “The Arrow and the Song” Balfe <br> (b) “Still is the Night” Abt <br> <br> <br> Mr. Harrison Hill - <br> (a) “My Distinguished Double” and Song “If I were only Joseph” <br> (b) “Special Selections <br> (c) “Three Blind Mice,” with Original Variations <br> <br> <br> Mr. Harrison Brockbank - <br> (a) “God Save the King” <br> (b) “Here’s a Health unto His Majesty” <br> (c) “The Jug of Beer” Cellier <br> (d) “Song of the Bow” Aylward <br> <br> <br> Mr. Edward Dennett - <br> (a) “Johnny Forrest” <br> (b) “Selections” <br>