Dayvid Figler (1967 - ) is the quiet boy who became an insightful and creative contributor to the local culture of Las Vegas. The oldest of Barbara and Meyer Figler?s three children, he was four years old when the family station wagon reached Las Vegas in 1971. They moved in with Uncle Izzy (aka Big Irish) Figler for a few months. Having the ?juice,? Dayvid?s father soon became a Pan dealer on the Strip. As the family grew, Barbara eventually immersed her energies in her children?s activities, Hadassah and Temple Beth Sholom. In this oral history, Dayvid also recalls his awkward, but incredibly interesting youth, his bar mitzvah at Temple Beth Sholom, and path to a successful career as a criminal defense attorney. He also talks about embracing Las Vegas as his home, owning a home in John S. Park neighborhood and mentions a number of literary depictions of Las Vegas that he admires. Dayvid describes growing up a ?casino kid? who lived in an apartment near the Riviera Hotel. This, in addition to his slight stature and academic brilliance, may have set him apart from many of his childhood peers. He graduated from Valley High School at the age of 16 and by the age of 23 he was a rising star in the legal world. He looks back with appreciation to his list of mentors who encouraged him along the way. Dayvid is also a local favorite as an essayist and poet. For a number of years he could be heard on KNPR/NPR. He has been a performer in hundreds of productions that featured his comic wit and writings, from Lollapalooza to Tom and Jerry?s on Maryland Parkway.
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Frankie Perez (1986- ) is an individual that constantly found himself navigating two worlds, whether it was military versus civilian; female versus male; or being Latinx in the United States. As a result of this navigation, Perez has a unique perspective on our ever more complicated world that not many individuals possess. Perez served in the military during the Do Not Ask, Do Not Tell policy which made it difficult for someone dealing with gender identity, to seek out the proper support they need. Despite the policy, and other policies that were put in place afterwards to inhibit the transgender community in the military, Perez began his transition while still serving his country. In direct contradiction of popular opinion, Perez discovered that the military easily accommodated his transition. Outside of the military Perez is an active voice in the LGBTQ community. As a member of the LGBTQ, Latinx, and military community, Perez has a unique perspective that he uses to fight for both LGBTQ and Latinx rights. Currently, Perez is finishing his degree in gender and sexuality studies at UNLV. He hopes to use his education to help people have the difficult discussions and improve conditions for his communities.
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The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.
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Oral history interview with José Luis Gutiérrez conducted by Maribel Estrada Calderón and Barbara Tabach on October 1, 2018 for the Latinx Voices of Southern Nevada Oral History Project. Also present during this interview is José's close friend Sergio Salgado, who was interviewed separately for the Latinx Voices project in 2018. José discusses his early life growing up in Guadalajara, Jalisco, Mexico, and his migration to Tijuana and then Santa Barbara, California as a teenager. He talks about his restaurant employment history both in California and in Las Vegas, including his time working at the Jolly Parrot, the Dunes Hotel and Casino, and his own eatery: Tortilleria Los Arcos. Subjects discussed include: Tortilleria Los Arcos; Club Social Mexicano.
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Meeting minutes include reports from committees of the board, correspondence, and balance sheets.
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