The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.

From the Lincy Institute "Perspectives from the COVID-19 Pandemic" Oral History Project (MS-01178) -- Community organization interviews file.

Oral history interview with Linh Fee conducted by Cecilia Winchell, Stefani Evans, and Jerwin Tiu on February 4, 2022 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Linh Fee talks about her family life growing up in Oahu, Hawaii, how her parents met in Vietnam, and memories of her childhood with her six siblings. She shares how she moved to Las Vegas, Nevada to find work after graduating from college at the University of Hawaii and her brief time working in the hospitality industry as a cocktail server. Fee discusses her career change to become a dental hygienist and life with her husband and three children.