The Jean Hertzman Menu Collection (1970s-2000s) consists primarily of menus from Las Vegas, Nevada restaurants including several from casinos that are no longer in operation such as the Silver Slipper, the Thunderbird, and the Sahara. The collection also includes international menus, catering information for various Las Vegas casinos, a Los Angeles, California menu guidebook, and a corporate information packet for MGM Resorts International.