Oral history interview with Mirtha Rojas conducted by Marcela Rodriguez-Campo on December 6, 2018 the Latinx Voices of Southern Nevada Oral History Project. Mirtha talks about her artistic upbringing in Cuba and how she immigrated to the Florida with her brother. She talks about relocating to Las Vegas in 2000, her membership with the Culinary Workers Union Local 226, and her employment as a guest room attendant and shop steward at the Aria Hotel and Casino.
Robert “Bob” Agonia (1938- ) was born in Garden Grove, California on a migrant camp made up of Filipino and Mexican-American workers. Agonia’s father was a farmer on a 70 acre farm owned by the Beggs family. Agonia did not spend much time living on the migrant camp, as his father moved the family to a private residence when Agonia was four. Agonia attended school, during an era of school desegregation in Garden Grove. He recalls that his mother dealt with segregation during her schooling, being forced to attend a school miles down the road from her home despite living across the street from another school. Agonia recalls his community being very diverse with families sharing Filipino and Mexican-American heritage and his neighbors being Japanese Americans. Agonia participated in a multicultural Boy Scout troop. After high school, Agonia joined the Peace Corps and served in El Salvador. While there, Agonia worked in an agricultural research center in Santa Tecla where he helped local farmers select the proper insecticide for their crops. After the Peace Corps, Agonia had his choice of government jobs, ultimately selecting to work for the Internal Revenue Service. Agonia’s work with the IRS is what eventually brought him from California to Las Vegas. He quickly realized that the type of IRS cases he would be handling in Las Vegas were completely different from the work he was accustomed to in California. One of those unique cases required him to close the doors of a downtown casino. Since moving to Las Vegas, Agonia was critical in establishing a Las Vegas LULAC chapter, an American GI Forum, an EEO council, and the UNLV Engineering school.
Oral history interview with Alber A. Mora conducted by Rodrigo Vazquez and Laurents Bañuelos-Benitez on December 7, 2018 for the Latinx Voices of Southern Nevada Oral History Project. Alber Mora talks about his life growing up in Cuba with his family and the circumstances of their departure from the country; his brother faced pressures to join the military, which led the Mora family to immigrate to the United States by way of a fishing boat in 1994. Alber discusses the family's lives in Houston, Texas and how he met and married his wife, Rosemary, before the couple moved to Los Angeles and Alber began working at Porto's Bakery, a famous Cuban eatery in L.A. Alber shares how he and his wife eventually moved to Las Vegas, where he works for Caesar's Palace and for the Culinary Workers Union as a Shop Steward.