From the Syphus-Bunker Papers (MS-00169). The folder contains an original handwritten letter, an envelope, a typed transcription of the same letter, and a copy of original letter attached.
The Blanche Zucker-Bozarth Papers document education advocate Blanche Zucker-Bozarth's volunteer work and activism in libraries, children's advocacy, and women’s clubs in Las Vegas, Nevada from 1963 to 2005. The collection includes records, newspaper clippings, and photographs from her political activism and fundraising initiatives in Southern Nevada. The collection also includes buttons, video tapes, and journal articles on child abuse prevention, as well as records from Zucker-Bozarth's term as president of the Mesquite Club in the 1980s.
The Nevada Desert Experience Records (1951-2009) are comprised of files from the anti-nuclear organization, the Nevada Desert Experience (NDE), as well as its predecessor, the Sagebrush Alliance, and those of earlier unincorporated protests at the Nevada Test Site (NTS). Materials include board of directors meeting minutes, financial records, scrapbooks, personnel records, event speeches, correspondence, newspaper clippings, cartoons and other artwork, newsletters, brochures, fliers, research files on nuclear issues and other anti-nuclear organizations, and congressional testimony. The records also contain audiovisual materials, photographic prints and slides, screenplays, manuscripts, and newspapers related to the NDE's media efforts.
The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.