Louiseville Hotel, menu, pages 2-3

Page 2 <br> <br> <br> A Merry Christmas to All! <br> <br> <br> Tuesday, December 25, 1883. <br> <br> <br> Menu <br> <br> <br> Blue Point Oysters on the Shell. <br> <br> <br> Queen Olives <br> Celery <br> Lettuce <br> <br> <br> Soup. <br> Green Turtle, aux Quenelles <br> Consomme a la Colbert <br> <br> <br> Fish. <br> Baked Red Snapper au Champagne <br> Broiled Spanish Mackerel, Parsley and Butter Sauce <br> Potatoe a la Duchesse <br> <br> <br> Boiled. <br> Ohio Capon, Celery Sauce <br> Partridge aux Choux <br> <br> <br> Removes. <br> Minced Tourte a la Francaise <br> Croquette of Pheasants aux Champignons <br> <br> <br> Roasts. <br> Saddle of Southdown Mutton <br> Ribs of Christmas Beef <br> Stuffed Turkey, Cranberry Sauce <br> Westphalia Ham, Glace <br> Stuffed Pig with Chestnuts <br> Braised Goose, Apple Sauce <br> <br> <br> Louisville Hotel Punch a la Romaine. <br> <br> <br> Grosses Pieces Froide, Ornamented. <br> Boned Turkey a la Goddard <br> Suckling Pig a l’Anglaise <br> O. W. Thomas Ham, Decorated with Jelly <br> Louisville Hotel Spiced Beef, DEcorated <br> Levee of Partridge <br> <br> <br> Hot Entrees. <br> Sweet Bread Braised a la Macedoine <br> Tenderloin of Beef larded a la Perrigeure <br> Leg of Squirrel Saute a la Genoise <br> Oyster Patte a la Richelieu <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Cold Dishes. <br> Boned Turkey with Truffles <br> Galentine of Prairie Chickens <br> Buffalo Tongue <br> Shrimp Salad <br> Mayonaise of Fowl <br> Patte de Foie Gras <br> Small Patte of Snipes <br> <br> <br> Game. <br> Roast Loins of Bear, Devil Sauce <br> Roast Saddle of Venison, Currant Jelly <br> Roast Prairie Grouse aux Jus <br> Roast Mallard Duck, Grape Jelly <br> Baked Opossum, with Sweet Potatoes <br> Broiled Quail on Toast <br> <br> <br> Vegetables. <br> French Peas <br> Stewed Tomatoes <br> Green Coen <br> Young Spinach <br> Asparagus, Butter Sauce <br> Boiled Potatoes <br> <br> <br> Pastry and Confections. <br> English Plum Pudding Rum Sauce <br> Frozen Rice Pudding, Orange Comote <br> Mince Pie <br> Pumpkin Pie <br> Green Gage Pie <br> Peach Tartlets Meringues <br> <br> <br> Ornamented Cakes. <br> Lady Cake <br> Blakc Cake <br> Marble Cake <br> Fruit Cake <br> Jelly Cake Meringue <br> <br> <br> Maccaronies <br> French Kisses <br> Cocoanut Meringues <br> Angel Food <br> Jelly Slices <br> Black Cake <br> <br> <br> Jellies, Creams, and Fruit. <br> Peach Brandy Jelly <br> Charlotte Russe <br> Champagne Jelly in Glasses <br> English Cream <br> Curacoa Jelly <br> Vanilla Ice Cream <br> Roman Punch <br> Malaga Grapes <br> Oranges <br> Bananas <br> <br> <br> Roquefort Cheese <br> Coffee <br> <br> <br> Falls City Lith. & Ptg. Co. Louisville <br>