Commencement program from University of Nevada, Las Vegas Commencement Programs and Graduation Lists (UA-00115).

Oral history interview with Cynthia Mun conducted by Vanessa Concepcion and Stefani Evans on March 31, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Cynthia Mun discusses her upbringing near Seoul, South Korea and her family's immigration to Los Angeles in 1974. She talks about her parents' employment as a seamstress and a janitor, as well as the educational mentors she encountered who helped her to succeed at Westridge School for Girls in Pasadena and later at Yale University. Mun shares her corporate employment history, including helping to launch the Pandora streaming service and creating an accessible platform for E-book use before the creation of Amazon Kindle. Mun talks about her career working at MGM International and how this opened the door for her mother to become an MGM employee and access better working conditions with union employment.

Oral history interview with Hamed Ahmady conducted by Stefani Evans on March 22, 2023 for the Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. Interviewed by Stefani Evans. Culinary Union Local 226 organizer Hamed Ahmady recalls his childhood as the oldest of six children in Mazar-e Sharif in northern Afghanistan. As an child, he remembers hearing about the September 11, 2001 attack in New York while living in a Taliban-controlled city on a television connected to a concealed antenna that received signals from Uzbekistan. He recalls how, one month after he graduated high school, he became an translator for the U.S. Army, which he did for more than four years. He talks about securing his Special Immigrant Visa (SIV); landing in Los Angeles, California in 2013 and moving his family to the United States; and supporting his siblings and parents in Afghanistan. He also discusses relocating his family from California to Las Vegas, Nevada in 2018, finding a mosque community, and working with Culinary Union Local 226.