Born and raised in Las Vegas, Ann Clark Kanie, elementary teacher, exemplifies the love of teaching in Clark County. Her mother, Marie Larson Clark Dane, taught elementary school at Lincoln Elementary School for 35 years. Ann attended Lincoln Elementary with her mother, Jim Bridger Junior High, Rancho, and then graduated from UNLV in elementary education. She also began teaching, like her mother, at Lincoln Elementary in North Las Vegas but later changed to Wasden Elementary which she obviously admires. Ann recalls growing up in Las Vegas and the fun that she and her friends enjoyed: participating in Helldorado Week, renting horses at Tule Springs or Old Nevada, riding bikes to the Meadows Mall and the Black Hole at the Springs Preserve, sliding down Becker’s Super Slide on Decatur Avenue, watching Disney movies at the Huntridge Theater, playing miniature golf and ice skating at Commercial Center, and going to Lake Mead and investigating the Potosi Mines. Ann married, continued teaching at Wasden. Her only son has chosen to follow his mother’s footsteps, graduated from UNLV in English education and teaches and coaches at Cimarron-Memorial High School. Even though she admits that teaching has become a very difficult, time-consuming job, it is obvious that Ann Kanie loves educating students and has passed this love on to her son.

The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.

On March 14, 1978, Brian Corcoran interviewed Twenty-One dealer Daniel Kaminski (born November 17th, 1947 in New Jersey) about his life in Southern Nevada. The two discuss Kaminski’s occupational history and gambling practices amongst tourists. They then go in depth on the rise of gambling establishments across the United States and the impacts it may have on Las Vegas. The interview concludes with a discussion on the role of dealers in casinos.

On March 27, 1977, Frank Murillo interviewed housewife Marian Beltran Decaro (born September 7th, 1914 in Flagstaff, Arizona) in her home in Las Vegas, Nevada. This interview covers the history of Las Vegas, Nevada’s first Mexican restaurant. Mr. Decaro is also present during the interview. Additionally, Mrs. Decaro recalls the first atomic bomb test in Las Vegas and also offers an overview of the growth of the area, overall, including the development and demographic details of such distinct historical communities as the Westside.