When Melanie Greenberg was a young girl in her hometown of Kansas City, Missouri, she thinks it is likely that she crossed paths with her future husband at Hebrew School. However, it would be years later in college when they officially met – and fell in love and married in 1970. By 1976, Missouri was in the rearview mirror and career opportunities for her husband Gene Greenberg would lead them to Las Vegas. With their 18-month-old daughter Sari, they drove into Las Vegas for the first time, down Boulder Highway to Flamingo Road. Gene’s employer had arranged for a room at the Flamingo Hotel. As she explains, there many have been a better route, but it brought them to town and they stayed, raised their family, and became fixtures in the community since that moment. Among their first goals was finding a synagogue. Melanie’s magical touch has been felt in many places within the Las Vegas Jewish community: an active member of Temple Beth Sholom, the Jewish Federation’s Young Leadership and Women’s programs, organizer of Hebrew High, coordinator of L’Dor V’Dor activities for seniors, and Executive Director of Hillel from 1996 – 2003.
At the time of this interview, Don Ross has devoted nearly four inspirational decades of his life in the hotel and hospitality industry. In December 1987, at the age of 29, he accepted a position with Caesars and is now the Vice President of Catering, Conventions & Events for Caesars Palace Las Vegas. Don shares personal stories that lead to his “Don-mode” of providing a high level of customer service. From experiences with his grandparents to an extraordinary upbringing in his parents’ business, Green Chimneys, in Brewster, New York, Don received a surprisingly well-rounded educational foundation. As Don discovered his natural innate ability to serve others in the hospitality industry, he thrived and has never looked back. In recent years, his leadership talents and giving nature have been honored. In 2009, he was one of three distinguished industry executives recognized for their exceptional contributions to the hospitality industry as an “Industry Executive of the Year” during UNLV Harrah College of Hotel Administration’s 5th Annual Vallen Dinner of Distinction. Over the years, he has been honored for his work with Opportunity Village, his Jewish community involvement, and his continued work with Green Chimneys among many other organizations and causes.