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The Duke of Yorks Own Loyal Suffolk Hussars, event, menu, May 24, 1898, Savoy Hotel
Date
1898-05-24
Archival Collection
Description
Note: Shows regimental crest on top of the menu with the motto: Liberty --Loyalty -- Property Restaurant: Savoy Hotel & Restaurant Location: London, England
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Dinner given by Septimus Parsonage, Esq., on Wednesday, October 25, 1893, at the Savoy Hotel & Restaurant
Date
1893-10-25
Archival Collection
Description
Restaurant: Savoy Hotel & Restaurant Location: London, England
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Consecration event, menu May 31, 1901, at St. James Restaurant
Date
1901-05-31
Archival Collection
Description
Note: Handwritten menu; "Designed and presented by Bro. W. J. Purser" at bottom of menu Restaurant: St. James Restaurant Location: 2857 Golden Square, London, England
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Anglo-American Lodge No. 2191 installation banquet for Brother William James Harvey, menu, Tuesday, June 17, 1902, Hotel Cecil
Date
1902-06-17
Archival Collection
Description
Note: Bound with light blue cord with tassels. Includes list of performers (artistes), list of toasts and list of officers for 1902-03. Back cover features a list of past masters of the Anglo-American Lodge from 1887-1907 (moderately damaged) Menu insert: Toasts; Officer lists; Event programs Restaurant: Hotel Cecil (London, England) Location: London, England
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Piccadilly Lodge No. 2550 installation banquet for Brother Francis H. Scroggie, W.M., menu, Thursday, December 3, 1903, at The Monico, International Hall
Date
1903-12-03
Archival Collection
Description
Note: Bound with blue cord with tassels. "Brother Francis D. Scroggie, W. M. [Worshipful Master]"--cover. "Printed on the premises, G.C.N. 6172." List of officers on page 5. Music program includes names of performers Menu insert: Wine lists; Music Programs; Officer lists; Toasts Restaurant: The Monico Location: London, England
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Evening Star Lodge No. 1719 installation banquet for Brother Arthur E. Broadberry, menu, Wednesday, March 25, 1903, at Freemasons' Tavern
Date
1903-03-25
Archival Collection
Description
Note: Kemmler's pianos exclusively used. Bound with light blue cord and tassels. Emblem of the Evening Star Lodge No. 1719 on cover. Front cover has scalloped edges and a symmetrical embossed floral decoration. Includes list of toasts, music program and list of performers (Miss Dora M. Thorpe; Madam Esther Franklin; Mr. H. Manfred Russell; Mr. Graham Smart; Mr. Frank Leedam; at the piano, Mr. Sydney Baynes.) List of officers for 1903-04 on page 6 Menu insert: Toasts; Music Programs; Officer lists Restaurant: Freemasons' Tavern Location: London, England
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Grand Lodge of Mark Master Masons of England and Wales banquet, menu, Tuesday, June 3, 1902, at the Freemasons' Tavern
Date
1902-06-03
Archival Collection
Description
Note: Bound with light blue and dark red ribbons. Includes list of Grand Stewards (1901-1902). Includes list of toasts Menu insert: Wine lists; Toasts; Officer lists Restaurant: Freemasons' Tavern Location: Great Queen Street, D.C., London, England
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Ladies' evening celebration, menu, Tuesday, April 8, 1902, at Horns Hotel
Date
1902-04-08
Archival Collection
Description
Note: Includes music and dancing programs; shows the Masonic emblem on the first page Menu insert: Music Programs; Toasts Restaurant: Horns Hotel Location: London, England
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Caxton Lodge installation banquet, menu, Monday, April 6, 1903, at Freemasons' Tavern
Date
1903-04-06
Archival Collection
Description
Note: Front cover has scalloped edges and a symmetrical embossed floral decoration. Masonic emblem embossed in gold and blue on cover Menu insert: Music Programs; Toasts; Officer lists Restaurant: Freemasons' Tavern Location: Great Queen Street, D.C., London, England
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The Whittington Lodge installation banquet, menu, Monday, November 17, 1902, at the Freemasons' Tavern
Date
1902-11-17
Archival Collection
Description
Note: Menu adorned with ribbons Menu insert: Music Programs; Quotations; Toasts Restaurant: Freemasons' Tavern Location: Great Queen Street, D.C., London, England
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